BEEF AND BARLEY SOUP II
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 6
Number Of Ingredients 4
Steps:
- In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
- Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
- Add ground pepper to taste. Cook until soup reaches desired thickness.
Nutrition Facts : Calories 353 calories, Carbohydrate 45.7 g, Cholesterol 28.2 mg, Fat 9.6 g, Fiber 10.3 g, Protein 20.6 g, SaturatedFat 3.4 g, Sodium 142.6 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jolito Bonilla
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
SOORIYA KUMARA SOORIYAHETTI
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Tiffany Thomas
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it and freeze the leftovers for later.
Amirie Coleman
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Razim Huzejrovic
[email protected]I made this soup in my slow cooker and it turned out amazing! The beef was fall-apart tender and the soup was so flavorful. I will definitely be making this again.
Fun Time
[email protected]This soup was delicious! The beef was so tender and the barley added a nice chewiness. I also loved the vegetables, which were cooked to perfection.
Jassim Gamer
[email protected]I followed the recipe exactly and my soup turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Simon Yehualawork
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Badr Afyf
[email protected]I've made this soup several times now and it's always perfect. It's the perfect comfort food for a cold winter day.
Faiz Habib
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a hit with my friends and family.
walid Siddik Jamil
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
Niky Lee
[email protected]This soup was fantastic! The beef was so tender and flavorful, and the barley added a nice heartiness. I also loved the vegetables, which were cooked perfectly.