BEEF AND BARLEY SOUP WITH MUSHROOMS FOR THE CROCK POT!
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two of a baguette in each bowl. Sprinkle liberally with shredded swiss cheese and broil for 2 to 3 minutes.
Provided by Shannon 24
Categories Grains
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a heatproof bowl, soak dried mushrooms in boiling water for 30 minutes, then strain through a fine sieve, reserving liquid. Chop mushrooms finely and set aside.
- In a skillet, heat oil over medium heat. Add beef and cook, stirring, until lightly browned. Using a slotted spoon, transfer to slow cooker.
- Add onions, celery and carrots to pan and cook, stirring until softened. Add garlic, salt, peppercorns, thyme and bay leaf and cook, stirring for 1 minute. Add barley and stir until coated. Stir in tomato paste, beef broth and reserved mushroom liquid and bring to a boil. Transfer to slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Discard bay leaf. Ladle into bowls and garnish with sour cream and dill.
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Khayam Khan
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Noel Alela
[email protected]This is my go-to soup recipe for a cold winter day.
Omama Waheed
[email protected]I've made this soup several times and it's always a winner.
Kabeer Baloch
[email protected]This soup is easy to make and it's always a hit with my family.
heyitsbami
[email protected]I love the addition of mushrooms in this soup. They add a nice umami flavor.
Ugiagbe wilfred Iyore
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold winter day.
Fozia Rashid
[email protected]I made this soup in my slow cooker and it was perfect. The beef and barley were so tender and the soup was so flavorful.
Howard Myrick
[email protected]I'm not a big fan of barley, but I loved this soup! The barley was cooked perfectly and it added a nice texture to the soup.
Guns Ali
[email protected]This soup is a great way to use up leftover beef.
Udayraj Chaudhary
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Jessie1488hayes
[email protected]This is my go-to soup recipe for a cold winter day.
Arslan Ajam
[email protected]I've made this soup several times and it's always a winner.
Matthew Paris John
[email protected]This soup is so easy to make and it's always a hit with my family.
Asghar D
[email protected]I love the addition of mushrooms in this soup. They add a nice earthy flavor and make the soup even more hearty.
John Kevwe
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley are so comforting.
Shaharye Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jacques Winterbach
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my crock pot and let it cook all day.
Ramtex mumbejja bima
[email protected]I'm not a big fan of barley, but this soup changed my mind! The barley was cooked perfectly and added a nice chewy texture to the soup. The beef was also very tender and flavorful.
Jewel Julius
[email protected]This beef and barley soup was a huge hit with my family! The flavors were rich and hearty, and the beef and barley were cooked to perfection. I especially loved the addition of mushrooms, which gave the soup an earthy flavor.