BEEF AND CHEDDAR SOUP
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.
Provided by Chef shapeweaver
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
- In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
- Then add roast beef and stir until heated through.
- Add soup/milk mixture and stir well.
- If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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prya sherpa
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great! I also added some chopped carrots and celery for extra flavor.
Mercy Kemxt
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the beef and cheddar cheese melt together in my mouth.
Dwyane Hadley
[email protected]This soup is a bit too bland for my taste. I think I'll add more spices next time.
Tyla Kock
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover beef in this soup.
george baloyi
[email protected]I'm not a big fan of beef, but I loved this soup! The cheddar cheese and vegetables really balanced out the flavor of the beef.
Sanda Shamima
[email protected]This soup is the perfect comfort food. It's so cheesy and beefy. I love to serve it with a side of crusty bread.
Vatlix
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.
Doggylover 38 (Doggy)
[email protected]This soup is a bit too thick for my taste. I'll add more broth next time.
Debra Drury
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great! I also added some chopped carrots and celery for extra flavor.
Talha Gujjar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the beef and cheddar cheese melt together in my mouth.
Abrar_baloch
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that I can throw it together in a few minutes and it's always delicious.
Hm Faruk
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more spices next time.
Lioness Soothing Meditation
[email protected]I'm not a huge fan of cheddar cheese, so I used mozzarella instead. It turned out great!
SINDHI Op
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Sourav Mojumder
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of beef and cheddar cheese. I will definitely be making this again and again.
Dilshad Palari
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use up leftover beef in this soup.
Young Troy ATL
[email protected]This soup was a hit with my family! It's cheesy, beefy, and so comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.