BEEF AND COCONUT SOUP WITH CRISPY SHALLOTS
Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium-high. Add 3/4 cup shallots; cook, stirring frequently and being careful not to burn, until golden, 3 to 4 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of the pan oil.
- In same pan over medium heat, add mushrooms, carrots, ginger, jalapeno, and remaining cup shallots; season with salt and pepper. Cook until carrots have softened and mushrooms have begun to release their liquid, 3 to 5 minutes.
- Add coconut milk, beef, and 3 cups water; bring to a boil. Reduce to a simmer, and cook 5 minutes. Stir in lime zest and juice; remove from heat.
- Ladle soup into serving bowls; garnish with shallots and, if desired, cilantro leaves.
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Dagi Man
[email protected]I'm not a big fan of coconut milk, but I still liked this soup.
Alaa Rabie
[email protected]This soup is a great way to get your kids to eat vegetables.
Henry Watkins
[email protected]I had to substitute some of the ingredients, but the soup still turned out great.
Saleem Umar
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it.
Kylah Martin
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Thabang Bafana
[email protected]I added some chopped cilantro to the soup for extra flavor. It was delicious!
Raja Abuzar
[email protected]This soup is a great way to use up leftover beef. It's also a great freezer meal.
Adan Aulla
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Roxanne Rios
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
lalit bist
[email protected]The crispy shallots were a great touch. They added a nice crunch and flavor to the soup.
Bilal Bhangoo9080
[email protected]This soup was easy to make and packed with flavor. I especially loved the combination of beef and coconut milk. It was a great way to warm up on a cold night.
Adil Chowdhury
[email protected]I followed the recipe exactly and the soup turned out amazing! The beef was tender, the coconut milk was creamy, and the crispy shallots were the perfect garnish. I'll definitely be making this again.
Naomi Omondi
[email protected]This beef and coconut soup was a delightful blend of sweet, salty, and savory flavors. The crispy shallots added an interesting texture and richness that really elevated the dish.