BEEF AND HOMINY
Make and share this Beef and Hominy recipe from Food.com.
Provided by Juliesmom
Categories Grains
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.
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Reduwan Miah
[email protected]Overall, I was disappointed with this recipe. It was not as flavorful as I expected and the beef was a bit tough. I will not be making this again.
Patricia Williamson
[email protected]This recipe has potential, but it needs some tweaking. The beef was a bit tough and the hominy was bland. I think it would be better with a different cut of beef and some additional spices.
Holy Star
[email protected]I would not recommend this recipe. It was a lot of work for a dish that was just okay.
Jordan Miles
[email protected]This recipe was a waste of time and ingredients. The dish was flavorless and the beef was tough.
Smuk SUFI
[email protected]I followed the recipe exactly and the dish turned out tough and dry. I'm not sure what went wrong.
Myliu Piña
[email protected]This dish was a bit bland for my taste, but it had a nice texture. I think it would be better with some additional spices or herbs.
Marilyn Valentin
[email protected]Delicious and easy to make. I will definitely be making this again.
William Depre
[email protected]This recipe is a keeper! The beef and hominy were cooked to perfection and the flavors were amazing. I will definitely be making this again and again.
Grant Cosmetics
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the tender beef and the flavorful broth. I will definitely be making this again.
Sky b Arrunel
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the addition of the hominy, which gave the dish a unique and flavorful twist.
John Erickson
[email protected]I followed the recipe exactly and the dish turned out great! The beef was fall-apart tender and the hominy was cooked perfectly. I served it with some rice and beans and it was a delicious and satisfying meal.
Vertis Bean
[email protected]This beef and hominy recipe was a hit with my family! The beef was tender and flavorful, and the hominy added a nice texture and flavor to the dish. I will definitely be making this again.