BEEF AND LAMB MARINADE
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Provided by Julie Howard
Categories Marinades
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zawar Mian
[email protected]I love this marinade! It's so easy to make and always delivers delicious results. I've used it on chicken, pork, and even fish, and it's always a hit.
Abbey Inzaghi
[email protected]This marinade is a must-try for any meat lover. The beef and lamb were incredibly tender and flavorful. I highly recommend this recipe.
Shodo Sparrow
[email protected]I'm so glad I found this recipe. The marinade is easy to make and the results are incredible. The beef and lamb were cooked to perfection and the flavors were amazing. I will definitely be using this recipe again.
Martha Heart
[email protected]This is the best marinade I've ever used. The meat was so tender and flavorful, I couldn't believe it. I will definitely be using this recipe again and again.
Mm ajad
[email protected]I've been using this marinade for years and it never disappoints. The meat is always tender and juicy, and the flavors are out of this world. I highly recommend this recipe.
Sithumi Botheju
[email protected]This marinade is perfect for a special occasion dinner. The beef and lamb were cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Angel Gabriel
[email protected]I'm not a huge fan of marinating meat, but this recipe changed my mind. The marinade was so flavorful and really tenderized the meat. I will definitely be using this recipe again.
Londeka Buthelezi
[email protected]I marinated the beef and lamb for 24 hours and then grilled them over charcoal. The meat was incredibly juicy and flavorful. I will definitely be using this marinade again.
Zainab The First Princess
[email protected]This marinade is a lifesaver! I'm not the best at grilling, but this marinade makes my meat turn out perfect every time. I've even had friends ask me for the recipe.
Md Bakyer Gazi
[email protected]I love the versatility of this marinade. I've used it on both beef and lamb, and it's always amazing. The flavors are well-balanced and really enhance the taste of the meat.
Zachary Aydelott
[email protected]This is my new go-to marinade for grilled meats. It's so easy to make and always delivers delicious results. I've used it on chicken, pork, and even vegetables, and it's always a hit.
Md ajim Hossen
[email protected]I'm not usually a fan of lamb, but this marinade made me a believer. The lamb was so tender and juicy, I couldn't get enough of it. Thanks for sharing this recipe!
Mairaj Bhatti
[email protected]I marinated the beef and lamb overnight and grilled them the next day. The results were perfection! The meat was cooked evenly and had a beautiful char. I highly recommend this recipe.
Afnan Emran1
[email protected]I've tried many marinades before, but this one is by far the best. The herbs and spices really penetrate the meat and give it an amazing flavor.
Emily Johnson
[email protected]This marinade is a game-changer! The beef and lamb were incredibly tender and flavorful. I'll definitely be using this recipe again.