BEEF AND MUSHROOM STEW
Steps:
- In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. Transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. Add the wine, simmer the mixture for 1 minute, and stir in the consommé, the paprika, and salt and pepper to taste. Simmer the mixture, stirring, for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. Serve the stew over the noodles.
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Darrell “DarBar” Samuel
[email protected]This stew is delicious!
chidi Emmy
[email protected]This stew is a must-try.
Rimi Aktar
[email protected]This stew is a family favorite.
Nyanga Elizabeth
[email protected]This stew is perfect for a cold night.
Adeel Hassan
[email protected]This stew is a great way to use up leftover beef.
Taqii bhaii
[email protected]This stew is a must-try for beef and mushroom lovers.
Ahtasham Arshad
[email protected]This stew is the perfect comfort food. It's warm, hearty, and just plain delicious.
Autumn Shasteen
[email protected]This stew is a family favorite. It's hearty, flavorful, and always a crowd-pleaser.
mdhanif ahmed
[email protected]I've made this stew several times, and it's always a hit. The flavors are amazing, and it's so easy to make.
Mdfarukhossain Faruk
[email protected]This stew is so comforting and delicious. I love the combination of beef, mushrooms, and vegetables. It's perfect for a cold night.
Nokib Md
[email protected]This stew is a winner! The beef is tender and juicy, and the sauce is packed with flavor. I served it over egg noodles, and it was a hit with my family.
Brian Donzai
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on. It's also a great way to use up leftover beef.
Zonain king Zonain king
[email protected]This stew was so easy to make, and it was absolutely delicious. I used a slow cooker, and it was ready when I got home from work. The beef was fall-apart tender, and the sauce was rich and flavorful. I served it with rice, and it was a perfect meal.
Kojo Owusu
[email protected]This stew was a hit at my dinner party! Everyone raved about the tender beef and the delicious sauce. I used a red wine instead of white wine, and it added a lovely depth of flavor. I'll definitely be making this again.
RABBI SQ
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of beef, mushrooms, and vegetables was perfect, and the sauce was so flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Hamza Rasheed
[email protected]Wow! This stew was so easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all came together beautifully. The beef was melt-in-your-mouth tender, and the sauce was incredibly rich and s
Abass Rukayat
[email protected]This beef and mushroom stew was an absolute delight! The flavors were perfectly balanced, with the rich beef broth complementing the earthy mushrooms and tender vegetables. I followed the recipe exactly, and it turned out incredibly flavorful and hea