BEEF AND MUSHROOM STIR FRY
Yummy steak and mushrooms with an Asian flair
Provided by barbara lentz
Categories Beef
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Mix the marinade ingredients together. Add the meat and let marinate at room temp for 1 hour or in fridge overnight.
- 2. In a wok or large skillet add the oil. Once it's hot add the garlic, shallots, and ginger. Stir fry 1 minute. Add the mushrooms and stir fry until the mushrooms give up there moisture and begin to brown. Add the red chili and stir fry 30 seconds. Add the beef and marinade and stir fry 3 minutes. Mix the beef stock and cornstarch together add to Wok and stir fry for 1 minute until thickened.
- 3. Garnish with cilantro
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Farida Amjad
[email protected]This stir-fry is delicious! The beef is tender and the sauce is flavorful. I will definitely be making this again.
Arbab Ahsan
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
hammodeh ayman
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use any kind of vegetables that I have on hand.
Niruprem Love
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Louvia Jean Louis
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the beef and the sauce, and they don't even notice the vegetables.
Lila Daley
[email protected]I'm not a big fan of mushrooms, but I really liked them in this stir-fry. They were cooked perfectly and they added a nice umami flavor to the dish.
Sedick Cornelius
[email protected]This stir-fry is a great way to use up leftover beef. I usually make it with flank steak or skirt steak, but you could also use chuck roast or another tough cut of beef. Just be sure to cook it until it's tender.
James Dengu
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even more hearty.
Geneva Brewer
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef and mushrooms are so tender and the sauce is amazing. I highly recommend this recipe.
Rana Haider
[email protected]I made this stir-fry last night and it was delicious! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
AGUSTINE MIGADDE
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the mushrooms added a nice earthy flavor. I also liked the addition of the snow peas, which added a bit of crunch. Overall, this is a great recipe for a quick and easy wee