BEEF AND MUSHROOMS DIJON
Kind of a different twist on Beef Stroganoff!
Provided by Terrie Hoelscher
Categories Beef
Time 40m
Number Of Ingredients 9
Steps:
- 1. TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
- 2. Slice beef into very thin strips.
- 3. In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
- 4. Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
- 5. Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
- 6. Serve over rice or noodles, with a side of broccoli or asparagus!
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Sedik Troida
[email protected]This dish is a must-try for any beef and mushroom lover. It's easy to make and absolutely delicious.
McKenna Jones
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal. I highly recommend it!
foysal asraf
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the flavors and the tenderness of the beef.
Shahdin Nazakat
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat mushrooms.
Sardar SHAhID
[email protected]I've tried many beef and mushroom recipes, but this one is by far the best. The flavors are amazing and the beef is cooked to perfection.
Maria Roman
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. I highly recommend it!
Shannette Beckford
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The beef was so tender and the sauce was so creamy.
Toby Bushnell
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pm Farhan
[email protected]I've made this dish several times now, and it's always a hit. The leftovers are even good the next day.
Laylah Bridges
[email protected]This is my new favorite beef and mushroom recipe. It's so easy to make and always turns out perfectly.
Rayhan Babu
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the flavors and the presentation.
Tom Julian
[email protected]This was a quick and easy weeknight meal that was also really tasty. The beef and mushrooms were cooked in one pan, and the sauce came together in minutes.
laugh unlimited
[email protected]I followed the recipe exactly, and it turned out great. The only thing I would change is to add a little more Dijon mustard to the sauce. Otherwise, it was perfect!
Rudy Jefferson
[email protected]The beef and mushrooms were cooked perfectly, and the Dijon sauce was a great addition. I served this over rice, and it was a hit with my family.
Madan Thapa
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the Dijon sauce was creamy and tangy. I will definitely be making this again!