BEEF AND POTATO NACHO CASSEROLE
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
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Forid Rana
[email protected]This recipe is a big no.
Zani Gaming
[email protected]Avoid this recipe at all costs!
Kusimo Adeyemisi
[email protected]This recipe was a huge disappointment.
Michael Whitson
[email protected]I'm so glad I didn't waste my time making this recipe.
Alex Bhatt
[email protected]This recipe was a waste of time and ingredients.
Kimberly Robinson
[email protected]I would not make this recipe again.
Nyombi Emma
[email protected]This recipe is definitely not a keeper.
Akitwine Saul
[email protected]I'm not sure what went wrong, but this recipe was a complete fail.
Angel Spicer
[email protected]This was the worst recipe I've ever tried. I would not recommend it to anyone.
Alvin John
[email protected]This recipe was a complete disaster! I followed the instructions exactly and it still turned out terrible.
Darius Robinson
[email protected]This casserole was a huge disappointment. The flavors were bland and the potatoes were undercooked.
Rabbi Dhile
[email protected]I thought this recipe was okay. It wasn't bad, but it wasn't anything special either.
Showrov Hasan
[email protected]This recipe was a little too spicy for me, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Aflatun22 chy
[email protected]The flavors in this casserole were amazing! I loved the combination of beef, potatoes, and cheese.
mech tricks auto care
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making it again.
Lila Dhakal
[email protected]This recipe is a keeper! It's now one of my favorite go-to meals.
Barbara Anderson-Johnson
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Rizwan Khan
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of beef and it was still delicious.
Erica Leverett
[email protected]Loved this recipe! It was a hit with my family and friends. The leftovers were just as good the next day.
Mamsy Marota
[email protected]This beef and potato nacho casserole was absolutely delicious! The flavors were amazing, and it was so easy to make. I will definitely be making this again!