Best 3 Beef And Potato Nacho Casserole Recipes
Welcome to the world of culinary delights, where flavors dance and taste buds rejoice! If you're a food enthusiast seeking a delectable and hearty dish that combines the richness of beef and the comforting warmth of potatoes, then you've come to the right place. Let's embark on a culinary journey as we explore the best recipe for Beef and Potato Nacho Casserole, a dish that promises to satisfy your cravings and leave you wanting more. Get ready to tantalize your taste buds with a symphony of flavors and textures that will make every bite an unforgettable experience.
Let's cook with our recipes!
BEEF AND POTATO NACHO CASSEROLE
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
BEEF AND POTATO NACHO CASSEROLE
I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.
Provided by pines506
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Brown beef and 1/2 cup onion in skillet, drain fat.
- Stir in taco seasoning, water and tomato sauce.
- Bring to a boil and simmer 5 minutes.
- Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
- In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
- Pour over potatoes.
- Sprinkle with paprika.
- Cover with foil and bake 15 minutes.
- Uncover and bake another 5-10 until lightly browned.
- Allow to stand 10 minutes before cutting into squares.
BEEF AND POTATO NACHO CASSEROLE
I was given this recipe by a friend and my husband and I truly love it!!!
Provided by Tricia Carlson
Categories Casseroles
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. 2lbs. Ground Beef~ onion
- 2. 1 Pkg. Taco Seasoning( low sodium)
- 3. 1 8 oz. can of tomato sauce
- 4. 1/4 cup water
- 5. 1 can green chiles
- 6. 1 can chili beans(undrained)
- 7. 1 Pkg. O'Brien Frozen Potatoes
- 8. 1 Can Nacho Cheese Soup
- 9. 1/2 Cup Milk
- 10. 1 T. Sugar
- 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Look for fresh, flavorful beef and potatoes, and use a good quality cheese blend.
- Brown the beef well: Browning the beef adds flavor and helps to keep it from becoming dry. Be sure to brown the beef in a large skillet over medium-high heat until it is cooked through.
- Use a variety of cheeses: A combination of cheeses will give the casserole a more complex flavor. Try using a blend of cheddar, mozzarella, and Monterey Jack cheese.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will become dry and crumbly.
- Serve immediately: The casserole is best served hot and fresh out of the oven. If you need to make it ahead of time, you can assemble the casserole and bake it just before serving.
Conclusion:
Beef and potato nacho casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its combination of ground beef, potatoes, cheese, and nacho toppings, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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