BEEF AND POTATO STROGANOFF
Had this for lunch today and it was so good and creamy.Will be making this for our Church Potluck Dinner.
Provided by Becky Hudgins
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- 2. Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
- 3. Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- 4. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Storey
[email protected]Can this recipe be made in a slow cooker?
Shahid Khan D G Khan
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable, like carrots or peas?
kouyep wanko
[email protected]The ingredients list for this recipe is incorrect. It calls for 1 cup of beef broth, but the instructions say to add 2 cups.
Moe Rashid
[email protected]This recipe was too complicated for me. I think I'll try a simpler stroganoff recipe next time.
Isabella Boehm
[email protected]I followed the recipe exactly and the stroganoff turned out lumpy. I'm not sure what I did wrong.
Philasande Madondo
[email protected]This stroganoff was a bit bland for my taste. I think I'll add more garlic and onion next time.
Nadia
[email protected]I've made this stroganoff several times now and it's always a hit. The sauce is so creamy and flavorful, and the beef and potatoes are always cooked perfectly.
charles kimani
[email protected]This recipe is a keeper! The stroganoff was so flavorful and comforting. My family loved it.
Jeo Bankz
[email protected]Delicious and easy to make! I loved the creamy sauce and the tender beef. Will definitely be making this again.
ghlo raya
[email protected]This was my first time making beef and potato stroganoff and it turned out amazing! The sauce was creamy and flavorful, and the beef and potatoes were cooked perfectly. I will definitely be making this again.
Kismat Thapa
[email protected]I followed the recipe exactly and the stroganoff turned out great! The only thing I would change is to add a bit more garlic next time. Overall, this is a delicious and easy-to-make dish that I would highly recommend.
Shanshan Dnojarn
[email protected]This dish was so good! The beef was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of mushrooms and onions, which gave the dish a nice depth of flavor. I will definitely be making this again.
James Oduor
[email protected]I made this stroganoff for my family last night and it was a huge hit! Everyone loved the tender beef, creamy sauce, and perfectly cooked potatoes. The recipe was easy to follow and didn't take too long to make. I'll definitely be making this again s
Akiya Lindsey
[email protected]This beef and potato stroganoff was an absolute delight! The flavors of the beef, potatoes, and mushrooms blended perfectly, creating a rich and savory dish. The sauce was creamy and flavorful, and the addition of sour cream gave it a nice tang. I wo