BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badizai Vlogger
[email protected]These foldovers were delicious! The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Frank L. Attila
[email protected]I loved these foldovers! They were so easy to make and they tasted amazing. The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Abigail Rowley
[email protected]These foldovers were a great way to use up some leftover beef and sausage. They were easy to make and they tasted great. I will definitely be making them again.
Shawty Hayes
[email protected]I made these foldovers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Sudan Shrestha
[email protected]These foldovers were delicious! The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
blg pro
[email protected]I loved these foldovers! They were so easy to make and they tasted amazing. The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Kedir Redi Adem
[email protected]These foldovers were a great way to use up some leftover beef and sausage. They were easy to make and they tasted great. I will definitely be making them again.
MD MERAJUL ISLAM
[email protected]I made these foldovers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Timia Middleton
[email protected]These foldovers were delicious! The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
RJ Rabbi
[email protected]I loved these foldovers! They were so easy to make and they tasted amazing. The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
no1 Hamza king
[email protected]These foldovers were a great way to use up some leftover beef and sausage. They were easy to make and they tasted great. I will definitely be making them again.
Anup yt Chaudhary
[email protected]I made these foldovers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Komal Khalid
[email protected]These foldovers were delicious! The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
KING ANTONIO
[email protected]I loved these foldovers! They were so easy to make and they tasted amazing. The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Jennifer Pearson
[email protected]These foldovers were a great way to use up some leftover beef and sausage. They were easy to make and they tasted great. I will definitely be making them again.
annika c
[email protected]I wasn't sure how these foldovers would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious. The beef and sausage were cooked perfectly and the cheese was melted and gooey. I will definitely be making these a
Allauddin khaan Wazir
[email protected]These foldovers were so good! The beef and sausage were cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
dully singh
[email protected]I made these foldovers for a party and they were a huge success! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Tammy Hunt-Garcia
[email protected]These beef and spicy sausage foldovers were a hit with my family! The combination of ground beef, spicy sausage, and melted cheese was delicious. The crescent roll dough was the perfect vessel for holding all the ingredients together. I will definite