A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
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Pabitra Thapa
[email protected]This casserole is a keeper! I will definitely be making it again.
sky Jahed
[email protected]I would definitely recommend this recipe to anyone who loves a good casserole.
Yolanda Zuxole
[email protected]This is a great recipe for a potluck or a family gathering.
bishwjit talukder
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Omlal Lama
[email protected]This casserole is so easy to make and it's always a hit with my kids.
Saila Kousar
[email protected]I've tried several beef and tater tot casserole recipes and this one is the best.
HONOUR IQBAL
[email protected]This is one of my favorite casserole recipes. It's easy to make and always a hit with my family.
Mayar Buhajar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Sorochi Igbosoroeze
[email protected]I wasn't sure how the tater tots would work in this casserole, but they were delicious! They added a nice crispy texture.
Erick Chaka
[email protected]This is the perfect comfort food for a cold winter night.
Onyeje Joshua
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese.
Mackenzie Sithole
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Robert Badea
[email protected]This casserole was a hit with my family! The tater tots added a crispy texture that we all loved.