BEEF AND TATER TOT CASSEROLE

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Beef and Tater Tot Casserole image

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

Provided by lets.eat

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 tablespoons onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350'.
  • Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
  • Spread the mushroom soup over the top. Cover with the frozen tater tots.
  • Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
  • Take out of oven, let sit for 5 minutes before slicing.

Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2

Pabitra Thapa
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This casserole is a keeper! I will definitely be making it again.


sky Jahed
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I would definitely recommend this recipe to anyone who loves a good casserole.


Yolanda Zuxole
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This is a great recipe for a potluck or a family gathering.


bishwjit talukder
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Omlal Lama
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This casserole is so easy to make and it's always a hit with my kids.


Saila Kousar
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I've tried several beef and tater tot casserole recipes and this one is the best.


HONOUR IQBAL
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This is one of my favorite casserole recipes. It's easy to make and always a hit with my family.


Mayar Buhajar
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I made this casserole for a potluck and it was a huge success. Everyone loved it.


Sorochi Igbosoroeze
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I wasn't sure how the tater tots would work in this casserole, but they were delicious! They added a nice crispy texture.


Erick Chaka
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This is the perfect comfort food for a cold winter night.


Onyeje Joshua
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I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese.


Mackenzie Sithole
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I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.


Robert Badea
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This casserole was a hit with my family! The tater tots added a crispy texture that we all loved.


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