BEEF & BEAN TACOS
Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.
Nutrition Facts :
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Bayanda Mbatha
[email protected]I would definitely recommend this recipe to anyone who loves tacos.
Yeboah Emmanuel
[email protected]This recipe is a keeper! The tacos were so good that I ate two of them.
Byonna Justus
[email protected]Easy to make and delicious!
Jack Daw
[email protected]These tacos were amazing! I made them for my friends and they all raved about them. The beef was cooked perfectly and the beans were creamy and flavorful. The toppings were also fresh and delicious. I will definitely be making these again.
Hasnain Sagar
[email protected]I tried this recipe last night and it was a huge hit with my family! The beef was so tender and flavorful, and the beans added a nice heartiness to the dish. I also loved the addition of the avocado and sour cream, which really brought everything tog