BEEF & BEER PIES
What could be more Aussie than the humble meat pie with the addition of another Aussie favourite..beer! I found this recipe in the Herald Sun & just had to give it go. For convenience the meat filling can be made up to 3 days in advance & refrigerated.
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200.C.
- Saute onion & bacon until onion softens & bacon is cooked, set aside.
- Add mince to pan and cook until browned, add mushrooms and cook until soft.
- Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
- Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
- Add worcestershire sauce & parsley.
- Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
- NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.
Nutrition Facts : Calories 663.7, Fat 47.1, SaturatedFat 17.2, Cholesterol 132, Sodium 463.3, Carbohydrate 14.6, Fiber 1.2, Sugar 3.6, Protein 32.5
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MD Easin molla
[email protected]I can't wait to try this recipe! It looks so delicious.
Rogasiani Issara
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Matthew Kayode
[email protected]I would recommend this recipe to anyone who loves beef and beer. It's a great dish for a party or a potluck.
Esther Zhanie
[email protected]Overall, I thought these pies were just okay. They weren't bad, but they weren't anything special either.
M.c.b Media
[email protected]The pies took a lot longer to cook than the recipe said. I had to keep them in the oven for an extra 30 minutes.
Saifal Zamaan
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty store to find the stout beer.
Sabawoon Afzaly
[email protected]The pies were a bit bland. I think I would have added more spices to the filling.
Stella Phiri
[email protected]These pies were a bit too heavy for my taste. I think I would have preferred a lighter filling.
Ronaq Ali
[email protected]I made these pies for my family, and they loved them! Even my picky kids ate them up.
synthia sakib
[email protected]These pies are perfect for a cold winter night. They're hearty and filling, and the gravy is just so comforting.
Afran ahamed
[email protected]I was a bit skeptical about using beer in a beef pie, but I'm so glad I tried it! The beer added a really nice flavor to the filling.
Muhammed Saif 09
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pies are easy to make and always turn out delicious.
imaran khan
[email protected]These pies were a hit at my last dinner party! The combination of beef and beer was just perfect, and the crust was flaky and golden brown.