BEEF BISCUIT ROLL (BEEF PINWHEELS)
Steps:
- Brown onion and beef in butter in a frying pan. Add seasonings. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll. Chill, then cut in 1 1/2" slices place in greased pan cut side up, brush tops with melted butter. Bake 20-25 min at 450 degrees.
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Golden Success
[email protected]These beef biscuit rolls are a great way to use up leftover beef. They're also a fun and easy appetizer to serve at parties.
BENSON M KAMALI
[email protected]I'm not a big fan of beef, but these biscuit rolls were surprisingly good. The flavor was well-balanced and the rolls were cooked perfectly.
Middin Hossen5566
[email protected]These beef biscuit rolls are the perfect comfort food. They're warm, cheesy, and satisfying.
Dawna Yellowhorse
[email protected]Yum!
Feroz Hayat
[email protected]I followed the recipe exactly and the beef biscuit rolls turned out perfectly. They were golden brown and flaky on the outside, and the beef filling was tender and juicy.
Abubakar Fuseini Shafik
[email protected]These beef biscuit rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Ali Hamad
[email protected]I made these beef biscuit rolls for my family and they were a huge success. The flavor was amazing and the rolls were so soft and fluffy.
Nana Williams
[email protected]These beef biscuit rolls are so delicious and easy to make. I love that I can use pre-made biscuits to save time.
reggie reynolds
[email protected]I've made these beef biscuit rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy meal.
Leszek Wegrzycki
[email protected]These beef biscuit rolls were a hit at my party! They were easy to make and everyone loved them.