BEEF BOURGUIGNON
Steps:
- Preheat oven to 325°F. Sauté bacon in heavy large Dutch oven over high heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels. Season beef generously with salt and pepper; coat with 1/3 cup flour, using all of flour. Working in 3 batches, brown beef in same pot over high heat, about 5 minutes per batch. Transfer meat to large bowl. Add onions and carrots to same pot and sauté until light brown, about 6 minutes. Add garlic and sauté 1 minute. Transfer vegetables to bowl with beef.
- Add 1 cup broth and Cognac to pot; boil until reduced to glaze, scraping up browned bits, about 8 minutes. Return meat and vegetables and their juices to pot. Add wine, mushrooms, thyme, sugar, tomato paste and 2 cups broth. Bring to boil, stirring occasionally. Cover pot and place in oven. Cook until beef is tender, about 1 hour 20 minutes.
- Ladle liquid from stew into large saucepan. Spoon off fat. Boil liquid until reduced to 2 3/4 cups, about 40 minutes. Season with salt and pepper. Pour liquid back over beef and vegetables. (Can be prepared 1 day ahead. Cover and chill.) Rewarm over low heat before serving.
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Rashimie 256
[email protected]I don't have the time to cook this recipe.
Nick Shepherd
[email protected]This recipe is a bit too expensive for my budget.
Ella Danas
[email protected]I'm not sure if I have all the ingredients for this recipe.
Chen
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Buhle Buhl
[email protected]I'm not a big fan of beef, but this recipe might change my mind.
Ibrahim Hridoy
[email protected]This recipe looks delicious. I'm going to bookmark it for later.
Somtochukwu Sandra
[email protected]I can't wait to try this recipe!
King safi
[email protected]Beef bourguignon is a hearty and flavorful dish that is perfect for a special occasion.
YouTubeTalkativ
[email protected]This is a classic French dish that is sure to impress your guests.
Tucker McCabe
[email protected]I would definitely recommend this recipe to anyone who loves beef bourguignon.
Lesedi Sbongile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bourguignon was absolutely delicious.
Farhad Urf Azad
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked to perfection and the sauce was very flavorful.
Bunny
[email protected]This is the best beef bourguignon recipe I've ever tried. The meat was so tender and the sauce was amazing.
hazrat Achakzai
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Luvuyo Filtane
[email protected]This was my first time making beef bourguignon and it turned out great! The instructions were easy to follow and the dish was delicious.
Skyler Hannah
[email protected]I've made beef bourguignon many times before, but this recipe is by far the best. The addition of red wine and mushrooms really makes the dish.
Andrea Acosta
[email protected]This beef bourguignon recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.