BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT

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BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT image

Categories     Beef     Casserole/Gratin

Yield 6

Number Of Ingredients 30

Manage Recipe
Beef Bourguignonne Pot Pie Recipe - Bon Appétit
Servings 6
calories per serving
613
Log It
from www.bonappetit.com
22 Ingredients Edit Recipe
1.00 tablespoon, Oil - Olive
1.00 Tbsp, All Purpose Flour (Tbsp)
1.00 tsp (1.5g), Morton's Iodized Salt
2.00 oz, Boneless Beef Chuck Steak
1.50 cup prepared, Asparagus
1.00 large, Onions - Raw
1.00 Chopped 89gr, Leek Raw
0.25 cup, Grated Carrot
1.00 clove, Garlic - Raw
1.00 cup, Parsley - Raw
2.00 oz, Brandy (90%)
1.00 tsp, Spices - Thyme, fresh
1.00 leaf, Bay Leaf
1.00 tblspn, Star Anise
4.00 cup (240ml), Reduced Sodium Chicken Broth
4.00 glass (3.5 fl oz), Wine - Table, red
1.00 cup, Butter - Unsalted
1.00 piece, Mushrooms - Brown, Italian, or Crimini, raw
1.00 container (25 pearl onions ea.), Pearl Onion
1.00 lemon yields, Lemon juice - Raw
17.00 oz, Frozen Basmati Rice 5 oz (142g) or 1/2 Pouch
1.00 egg, Large Egg (Corrected)

Steps:

  • http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie

Chantell Strong
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This recipe was easy to follow and the results were delicious. The pot pie was a hit with my family and friends.


Mariah Bullock
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This pot pie was amazing! The beef was tender and the sauce was rich and flavorful. The crust was flaky and golden brown. I will definitely be making this again.


Allan Collins
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I love this recipe! The beef bourguignon filling is so flavorful and the crust is perfect. I always get compliments when I make this dish.


Godswill Comedy
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This recipe is a keeper! I've made it several times now and it's always a hit. The filling is rich and flavorful, and the crust is flaky and golden brown.


Keyaira Williams
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I substituted chicken for the beef and it turned out great! The pot pie was still flavorful and delicious.


Sojol Mitro
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This recipe was a bit too complicated for me, but the results were worth it. The pot pie was delicious and my family loved it.


Nicole Runge
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I followed the recipe exactly and the pot pie turned out perfect. The crust was flaky and the filling was delicious. I will definitely be making this again.


Malik Baba
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The flavors in this dish are amazing! The beef is tender and the sauce is rich and flavorful. I highly recommend this recipe.


Ashlee Ranae
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I've made this recipe twice now and it's become a favorite. The instructions are easy to follow and the results are always delicious.


Md: Shakib
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This beef bourguignon pot pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.