BEEF BRACIOLA
The leftover sauce from the beef can be tossed with pasta as a first course, and, for the second course, serve the beef with a vegetable.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the olive oil and 2 teaspoons of the garlic in a small skillet over medium heat until it sizzles but does not brown, about 30 seconds. Stir in the breadcrumbs, remove from the heat, and set aside to cool. Stir in the Parmesan, parsley, 1/2 teaspoon of the salt, 1/8 teaspoon of the black pepper, the red pepper flakes, and thyme.
- Lay the meat slices out side by side on a clean workspace. Sprinkle each slice with the remaining 1/2 teaspoon of salt and 1/8 teaspoon black pepper. Place a scant 1/4 cup filling over each meat slice, leaving a 1/4-inch border. Drizzle on olive oil and roll each piece up from the widest to narrowest end. Tie each piece with the string.
- Place the remaining 3 tablespoons of the olive oil in a heavy-bottomed skillet over high heat. Just before the oil smokes, add the meat bundles. (Do not crowd the pan or the meat won't brown.) Working in batches if necessary, cook for 2 to 3 minutes per side. Remove the braciola from the pan and keep warm in the oven.
- Reduce the heat to medium, stir in the onion and the remaining teaspoon of garlic, and cook, stirring for 1 minute. Pour in the wine or water, stirring to deglaze the pan, loosening all the brown bits on the bottom of the pan.
- Add the tomatoes and bring to a boil. Return the beef to the pan, reduce the heat, and simmer, partially covered, for 1 hour. Remove the bundles from the pan, one at a time, snip off the string, and return to the pan. The dish may be made a couple of days ahead to this point, and the taste will improve. Serve as desired.
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Kaine Melton
[email protected]Yum!
Mackayla Doss
[email protected]This recipe is a keeper. The beef braciola was delicious and the sauce was amazing. I will definitely be making this again.
Faith Johnny
[email protected]I love this beef braciola recipe. It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is always flavorful.
Katera Rain
[email protected]This is the best beef braciola recipe I've ever tried. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Abood Tara
[email protected]I've made this beef braciola recipe several times now and it's always a crowd pleaser. The meat is always tender and the sauce is always delicious.
Rawan Omar
[email protected]This beef braciola recipe is easy to follow and the results are amazing. The meat is always tender and the sauce is always flavorful.
Ridwan Md.
[email protected]I made this beef braciola for my family last night and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect.
miyko gobena
[email protected]This is a great recipe for beef braciola. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ofa Kofe
[email protected]I've tried many beef braciola recipes over the years, but this one is by far the best. The meat is always tender and the sauce is always delicious.
Jannatul Himika
[email protected]This beef braciola recipe is a must-try. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Ubaldo Ledezma
[email protected]I made this beef braciola for a special occasion and it was a huge success. Everyone loved it. The meat was tender and flavorful, and the sauce was rich and delicious.
RHF
[email protected]This recipe is a keeper. The beef braciola was delicious and the sauce was amazing. I will definitely be making this again.
cj boss
[email protected]I love this beef braciola recipe. It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is always flavorful.
Waris Palari
[email protected]This is the best beef braciola recipe I've ever tried. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Anthony Sicurella
[email protected]I've made this beef braciola recipe several times now and it's always a crowd pleaser. The meat is always tender and the sauce is always delicious.
Jalali Shah
[email protected]This recipe was easy to follow and the results were amazing. The beef braciola was fall-apart tender and the sauce was flavorful and rich.
Sarmila Karki
[email protected]I made this beef braciola for my family last night and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect.
Sharif Afridi
[email protected]This beef braciola recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.