BEEF BRACIOLE
Steps:
- In a medium bowl, combine the garlic, scallions, parsley, salami, Fontina, Parmigiano, and bread crumbs and mix well. Add ¼ cup of the olive oil and mix well with your hands or a spoon. Set aside. Cut six 15-inch-long pieces of kitchen twine. Open out the beef, season on both sides with salt and pepper, and place it on a work surface so a long side is toward you. Spread the bread crumb mixture evenly over the beef, leaving a ½-inch border along the side farthest from you; press and gently pack the stuffing mixture onto the beef to keep it in place (you may have a little stuffing left over-it makes a great panini filling). Starting from the side nearest you, roll up the meat like a jelly roll, pressing any stuffing that falls out of the ends back into the roll, and tie tightly with the twine, spacing the ties evenly (it's easier if you have a friend to tie the beef while you hold the roll together). Wrap tightly in plastic wrap to make a compact roll, and place in the refrigerator for at least 2 hours, or as long as overnight. Preheat a gas grill or prepare a fire in a charcoal grill. Carefully unwrap the beef roll and, using a very sharp knife, cut it between the ties into six thick pinwheels. Brush gently on both sides with the remaining 3 tablespoons olive oil and season with salt and pepper. Gently lay the pinwheels on the hottest part of the grill and cook, unmoved, for 5 to 7 minutes. Using a spatula, carefully turn each pinwheel over and cook for about 4 minutes longer for medium-rare. (Don't be alarmed if some of the cheese in the stuffing starts to melt and char on the grill, making kind of a savory Florentine-cookie-like thing; but if you find it charring too much, move the pinwheels to a slightly cooler part of the grill.) Transfer to a platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #italian #dietary #meat #4-hours-or-less
You'll also love
Tanisha Muntaha
[email protected]I'm not sure why everyone is raving about this beef braciole recipe. I followed the recipe exactly and my dish turned out dry and flavorless. I will not be making this again.
Sooni Ali
[email protected]This beef braciole was a disaster. The meat was tough and the sauce was watery. I will definitely not be making this again.
Luyanda Nongawuza
[email protected]This beef braciole was okay, but I've had better. The meat was a bit tough and the sauce was a bit too sweet for my taste. I will probably not be making this again.
Nakia Burris
[email protected]I'm not sure what I did wrong, but my beef braciole turned out tough. The sauce was also a bit bland. I will definitely not be making this again.
Pauline King'ara
[email protected]This beef braciole was a bit dry, but the sauce was delicious. I think I will try a different recipe next time.
Nulu Bady
[email protected]I was looking for a new beef braciole recipe and I'm so glad I found this one. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Hannan Mazari
[email protected]This beef braciole was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Timothy White
[email protected]I've made beef braciole a few times before, but this recipe is by far the best. The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Rokon Mia
[email protected]This beef braciole was a bit more work than I expected, but it was worth it. The meat was so tender and the sauce was amazing. I will definitely be making this again for special occasions.
Saviour Chika
[email protected]I'm not a big fan of beef braciole, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ck Saim
[email protected]This is the best beef braciole recipe I've ever tried. The meat was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Okafor Chinecherem
[email protected]I followed the recipe exactly and the beef braciole turned out perfectly. The meat was so tender it fell apart in my mouth. The sauce was also delicious, with a nice balance of sweetness and acidity.
David O'Neil Jr
[email protected]This beef braciole was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.