BEEF BRETONNE
This was a recipe my mother used to make for special occasions and around the holidays. I'm not sure where she found this but it was always a favorite and often requested. It is on the order of a stroganoff but has an incredible distinctive taste all its own - which I like to call "come back" flavor. It is great served over broad egg noodles and a nice dinner salad which is sure to impress almost any guest. People think you have been slaving in the kitchen all day but if truth be told, it is relatively easy to make and the beauty of this dish is -- it is made ahead of time and you can actually enjoy your company and not spend all your time, last minute, in the kitchen cooking. I suggest you use and electric skillet/dutch oven if you have one since you have a more even heat control. If not, this still can be done on top of the stove with a little closer monitoring so it doesn't burn. Hope you enjoy as much as we have.
Provided by Goodies from Grandm
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim off all fat from meat and cut into 3/4 inch cubes.
- Melt butter in deep skillet.
- Crush garlic and add to melted butter.
- Brown meat on all sides in garlic butter.
- Add thinly sliced onions to meat and cook until onions are soft but not brown.
- Remove meat and onions and blend flour with remaining juices.
- Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
- Return meat and onions to skillet, cover and bring just to a boil.
- Lower heat and simmer for 1.5 hours or until meat is tender.
- Serve over cooked broad egg noodles.
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MD Mustafizur Rahman
[email protected]This dish was a bit bland for my taste.
seth Sahab
[email protected]This recipe is easy to follow, and the results are amazing. The beef is fall-apart tender, and the sauce is so flavorful. I highly recommend this recipe.
Fridah Mulongo
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Kelvin Ndungu
[email protected]This was my first time making beef bourguignon, and it was a huge success! The beef was tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Md Safi mia
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is always flavorful. It's a great dish to serve for a special occasion.
Obegit Sd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the sauce is incredible. I served it over mashed potatoes, and it was a perfect meal.
WOHA BEAUTY
[email protected]This was my first time making beef bourguignon, and it turned out great! The beef was tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again.
Sonia Akter sowa
[email protected]This recipe is easy to follow, and the results are amazing. The beef is fall-apart tender, and the sauce is so flavorful. I highly recommend this recipe.
Adri Misj
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
gamer pro313
[email protected]This was my first time making beef bourguignon, and it was a huge success! The beef was tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Baal G
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is always flavorful. It's a great dish to serve for a special occasion.
Shajamal Hossian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the sauce is incredible. I served it over mashed potatoes, and it was a perfect meal.
NOBLE Solomon Founder CEO
[email protected]This was my first time making beef bourguignon, and it turned out great! The beef was tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again.
Lisette Giles
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is always delicious. It's a great dish to serve for a special occasion.
Samir Rana
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The beef is fall-apart tender, and the sauce is so flavorful. I highly recommend this recipe.
Nasir Addalil
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Fatima Diallo
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the beef.
KITINDO JOSEPH
[email protected]This beef dish was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.