BEEF BRISKET RUB BY MEAN CHEF
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Provided by Julie in TX
Categories < 15 Mins
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 13
Steps:
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
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Makayla Mollett
[email protected]This rub is a waste of time and money.
Smash Beverages
[email protected]I'm really disappointed with this rub. It didn't live up to my expectations.
Najam Al Hassan
[email protected]I would not recommend this rub to anyone.
Muhammad Athar
[email protected]I followed the recipe exactly, but my brisket turned out dry and tough.
lorne white
[email protected]This rub is a bit too spicy for my taste.
Mbali Enhle
[email protected]I'm not a big fan of brisket, but this rub might just change my mind.
Hassam Ud din
[email protected]This rub sounds interesting. I'm not sure if I'll like it, but I'm willing to give it a try.
Shagor Shagor
[email protected]I'm a bit skeptical about this rub. I've never tried anything like it before.
BLACKJOKER 206
[email protected]I can't wait to try this rub on my next brisket. It looks delicious!
Rhema Bikume
[email protected]I would highly recommend this rub to anyone who loves brisket. It's sure to become your new favorite.
Gwakibe Ibra
[email protected]This rub is a game-changer! My brisket has never tasted so good.
Toyosi Timileyin
[email protected]I followed the recipe exactly and my brisket came out perfect. My whole family loved it!
Silent J
[email protected]I've tried many brisket rubs before, but this one is by far the best. It's the perfect balance of sweet, savory, and spicy.
Abu Zar
[email protected]This rub was amazing! My brisket turned out so flavorful and juicy.