BEEF BRISKET WITH CARROTS AND PRUNES
Although I personally rather not eat red meat I almost fell for this. It smelled so good and mouthwatering. The ones I made it for said it was great and asked for the recipe. Must try it with chicken.....
Provided by Chef Dudo
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and brown beef brisket.
- Remove meat and pour off drippings.
- Add onion to pan, cook and stir 5 minutes or until tender.
- Add 1/2 cup water to pan.
- Return meat to pan, bring to a boil.
- Reduce heat, cover tightly and simmer 2-3 hours.
- Check that it is not drying out, if so, add some more water.
- Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
- Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
- Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.
Nutrition Facts : Calories 1006.2, Fat 72.8, SaturatedFat 28.6, Cholesterol 193.2, Sodium 600.5, Carbohydrate 41.5, Fiber 4.8, Sugar 26.9, Protein 46.4
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Shehneela Ali
[email protected]I'll be making this again soon!
Asmatullah Hamdard
[email protected]Delish!
Dome Cantu
[email protected]Yum!
justine kulwa
[email protected]Two thumbs up!
MR BULB
[email protected]5 stars!
Dimitrios Tsakos
[email protected]I would definitely recommend this recipe to others.
Rehaan Khan
[email protected]This is a great recipe for a special occasion dinner.
Ashiq Tanoli
[email protected]The leftovers were even better the next day!
Rj Awais
[email protected]I served the brisket with mashed potatoes and green beans and it was a perfect meal.
Taharima Aktar
[email protected]I added some chopped celery and onion to the dish and it was delicious.
Abdul Ghani Pirkani
[email protected]I used beef broth instead of water and it added a lot of flavor to the dish.
Apostle Nkambule
[email protected]I made this in my slow cooker and it turned out great! The meat was so fall-apart tender.
Tyk Tanguay
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The brisket is so tender and flavorful.
Landon Baker
[email protected]I'm not a big fan of prunes, but I actually really enjoyed them in this dish. They added a nice sweetness and tartness.
Shukran khan
[email protected]The brisket was a little dry for my taste, but the carrots and prunes were delicious.
MAZEN Karar
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Everline Sayo
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Yasmiin C/ hassan
[email protected]This brisket was fall-apart tender and so flavorful. The carrots and prunes added a nice sweetness to the dish. I will definitely be making this again!