BEEF BURGUNDY WITH NOODLES
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. , Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Md. Noman
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The beef was so tender and the sauce was perfect.
Ashia Amina
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender beef and flavorful sauce.
Patricia Nkuna
[email protected]This recipe was a bit too complicated for my taste, but the flavors were good.
Fatumata Bangura
[email protected]This dish was easy to make and the results were amazing! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Charlet Hack
[email protected]This was my first time making beef burgundy and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Hayah Walid
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Kamranali Afsar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The beef was so tender and the sauce was perfect.
Mohmmed Khaliq
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Lexy Daemon
[email protected]This dish was a bit too heavy for my taste, but the flavors were good.
Saima Hussain
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Sudip Cb
[email protected]I made this dish last night and it was a hit with my family! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Fyaz RAja
[email protected]This beef burgundy recipe was fantastic! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.