BEEF CABBAGE STIR-FRY
Make and share this Beef Cabbage Stir-fry recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
- Add beef; cook and stir for 3 minutes.
- Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
- Add the bean sprouts, bamboo shoots and water chestnuts.
- In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
- Serve over rice.
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Michael Bassey
[email protected]Great recipe! The beef and cabbage were cooked perfectly and the sauce was delicious. I will definitely be making this again.
GamingWhitKian GWK
[email protected]This dish was easy to make and very tasty. The beef was tender and the cabbage was crisp. I added a little extra ginger and garlic, and it was perfect. I will definitely be making this again.
PRINCEraja Yadav
[email protected]I made this stir-fry for dinner last night and it was a hit! The beef was tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the oyster sauce, which gave the dish a nice umami flavor. I will definitely be making this
Earning Scientist
[email protected]This beef and cabbage stir-fry is a real winner! The flavors are bold and delicious, and the beef is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.