BEEF CABBAGE STROMBOLI
I served this hearty loaf to hungry workers who helped my husband and I move to our new house. It really satisfied their appetites.-Pamela Courtney, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 loaves (6 servings each).
Number Of Ingredients 9
Steps:
- Place each frozen loaf in a 9x5-in. loaf pan coated with cooking spray. Let rise until dough is 1 in. above top of pan. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cabbage, Worcestershire sauce, soy sauce and thyme. Cover and cook for 15 minutes or until cabbage is tender; drain., Punch dough down. Place each loaf on an ungreased baking sheet; pat into a 16x10-in. rectangle. Spoon meat mixture lengthwise down one side of each rectangle to within 1 in. of edges. Sprinkle with cheeses. , Fold dough over filling; turn edges under to seal. With a sharp knife, make four diagonal slashes on top of loaves. Bake at 375° for 20-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 367 calories, Fat 13g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Abdii Sabaa
[email protected]This is my go-to recipe for stromboli. It's always a hit with my family and friends.
Ummi Salma
[email protected]This stromboli is so easy to make. I can have it on the table in less than an hour.
Kevin Kariuki
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover beef.
David Degrange
[email protected]This is the best stromboli recipe I've ever tried. The flavors are amazing and the crust is perfectly cooked.
Mdrohim Mdrohim
[email protected]I've made this stromboli several times and it's always a hit. It's the perfect party food.
Abdulsatar Yousafzai
[email protected]This stromboli is so delicious and satisfying. It's the perfect meal for a cold winter night.
Abdi Qani
[email protected]I love the crispy crust on this stromboli. It's the perfect contrast to the soft and flavorful filling.
Lucky pak pak
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stromboli without any problems.
Fara First2895
[email protected]I made this stromboli for my family and they loved it. My kids even asked for seconds!
Mike Clark
[email protected]This is one of my favorite stromboli recipes. The combination of beef, cabbage, and cheese is perfect.
Dave Torrez
[email protected]I've been making this stromboli for years and it's always a crowd-pleaser. It's the perfect comfort food.
Jahed Chowdhury
[email protected]This stromboli is perfect for a party or potluck. It's easy to make ahead and it travels well.
raismohsin Raismohsin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Methuka Rundila
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mercy Agenorwot
[email protected]I made this stromboli with ground turkey instead of beef and it was just as good. I also added some chopped mushrooms and onions to the filling.
Chandan Sikder
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Andrea Miller
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly delicious. The beef and cheese balanced out the cabbage flavor perfectly.
Moiz Mughal
[email protected]I made this for a party and it was gone in minutes! Everyone loved it.
Ayesha Azhar
[email protected]This beef cabbage stromboli was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.