BEEF CARBONNADE (BEEF & BEER STEW)
This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
Provided by PamLuvs2Cook
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven or oven safe pot heat 1 teaspoons of the veg oil over med-high heat; brown the beef in small batches. When the pieces are nice and brown all over, set aside.
- In the same pot add the other teaspoons of veg. oil, turn heat down to medium-low, add onions and salt to help remove moisture. Cook over medium-low heat for about 5 minutes then turn heat up to medium and cook onions until they are golden (about 14-15 minutes).
- Add tomato paste, garlic and flour, stir and cook for 2 minutes.
- Add beer and both broths. Scrape all the lovely bits of fond off the bottom of the pot.
- Add thyme bundle and bay leaves along with cider vinegar.
- Add the cooked meat in with it's juices.
- Season to taste with salt & pepper. Bring to a good simmer.
- Cover pot with lid. Offset the lid a bit so steam can escape while cooking in the oven.
- Cook for 2-2 1/2 hours in a 300ยบ oven.
- Before serving remove thyme bundle and bay leaves.
- Serve over cooked egg noodles.
Nutrition Facts : Calories 593.4, Fat 29.8, SaturatedFat 10.7, Cholesterol 174.9, Sodium 391.4, Carbohydrate 21.4, Fiber 2.4, Sugar 6.9, Protein 53.4
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Nankayi Jaliirah
[email protected]I'm not a big fan of beef stew, but this carbonnade changed my mind. The beer added a subtle bitterness that balanced out the sweetness of the onions and carrots. It was a hearty and delicious meal.
potato
[email protected]This carbonnade was so good! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Ejaz Khan
[email protected]I've made this beef carbonnade several times now and it's always a hit. The beef is always tender and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.
Zaryab Gul
[email protected]This carbonnade was delicious! The beef was tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Shampa Mondal
[email protected]I love this beef carbonnade recipe. It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or egg noodles.
Md Sanid
[email protected]This recipe is a keeper! The beef carbonnade was delicious and so easy to make. I will definitely be making this again for my family and friends.
Lorans Alkurdy
[email protected]I'm not a big fan of beef stew, but this carbonnade changed my mind. The beer added a subtle bitterness that balanced out the sweetness of the onions and carrots. It was a hearty and delicious meal.
Muhammad Aushraf
[email protected]This carbonnade was so good! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Isabell B
[email protected]I've made this beef carbonnade several times now and it's always a hit. The beef is always tender and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.
Liza Harris
[email protected]This carbonnade was delicious! The beef was tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Hamza Atif Official
[email protected]I love this beef carbonnade recipe. It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or egg noodles.
Bishnu Kc
[email protected]This recipe is a keeper! The beef carbonnade was delicious and so easy to make. I will definitely be making this again for my family and friends.
Ar jan Ar jan
[email protected]I'm not a big fan of beef stew, but this carbonnade changed my mind. The beer added a subtle bitterness that balanced out the sweetness of the onions and carrots. It was a hearty and delicious meal.
ma francia espineda
[email protected]This beef carbonnade is the best I've ever had. The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Luke Walsh
[email protected]I made this carbonnade for a dinner party and it was a huge success. The guests raved about the flavor and tenderness of the beef. I will definitely be making this again for future parties.
Mehmood Ahmed
[email protected]This carbonnade was delicious! The beef was tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Naveed Khan
[email protected]5 stars! This beef carbonnade was a hit with my family. The sauce was thick and flavorful, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Stanley Ekezie
[email protected]This recipe was easy to follow and resulted in a delicious and authentic beef carbonnade. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Pradeepa Priyadarshani
[email protected]I'm not typically a fan of beef stew, but this carbonnade changed my mind. The beer added a subtle bitterness that balanced out the sweetness of the onions and carrots. It was a hearty and delicious meal.
Eric Mitchell
[email protected]This beef carbonnade was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. It was the perfect comfort food for a cold winter night.