BEEF & CHEESE MANICOTTI
This recipe comes from the Everyday Italian show on the Food Network. Very simple to make and very tasty. This is great to make for a crowd or just cut the recipe in half if you want less. This recipe uses a 13x9 pan but I had to use a 13x9 and also an 8x8.
Provided by LuuvBunny
Categories Manicotti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 tsp olive oil, onion and ground beef. Season with salt & pepper. Sauté until the meat browns and the onion is translucent. Remove from the heat and cool.
- Brush 1 tsp oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened but still very firm to the bite, about 4-6 minutes. Using a slotted spoon, transfer manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan and parsley. Add the garlic, salt and pepper to taste, mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350°F.
- Brush the remaining 2 tsp of oil over a 13 x 9 by 2 inch glass baking dish. Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over.
- Sprinkle with remaining 1 1/2 cups mozzarella, then the remaining 1/2 cup Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti until heated through and the sauce bubbles on the sides of the dish, about 30-35 minutes. Let the manicotti stand for 5 minutes and serve.
Nutrition Facts : Calories 693.4, Fat 48, SaturatedFat 24.1, Cholesterol 158.1, Sodium 1347.8, Carbohydrate 20.5, Fiber 0.8, Sugar 12.8, Protein 43.9
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Dexent Ali0786
[email protected]I can't wait to try this recipe!
John Seth
[email protected]This manicotti recipe is the perfect comfort food.
sinaani ismael
[email protected]This recipe is a must-try for any Italian food lover.
amrit prasad Pudasaini
[email protected]I'll be making this recipe again and again.
Isabel Van Zyl
[email protected]This is the best manicotti recipe I've ever tried!
RYAN GIGGS
[email protected]I would definitely recommend this recipe to anyone who loves manicotti.
George Atkinson
[email protected]This recipe is a little time-consuming, but it's worth it. The manicotti is so delicious!
Ivan Connor
[email protected]I've never made manicotti before, but this recipe made it easy. It turned out great!
Hormotayo Peter
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It was so good!
Atower Akondo
[email protected]This manicotti recipe is a great way to use up leftover beef. It's also a delicious and hearty meal.
Rejina Khawas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
ximena lopez
[email protected]This recipe was easy to follow and the manicotti turned out great! I would definitely recommend it.
Luleka Makeleni
[email protected]The sauce was a little bland for my taste, but the manicotti shells were cooked perfectly.
Kelisha celestine
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Tom Thumb
[email protected]The manicotti shells were a little tough, but the filling was delicious.
JAHN zaib khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adnan Sahotra
[email protected]I love the cheesy goodness of this manicotti. It's the perfect comfort food for a cold winter night.
Faisal Bhutta
[email protected]This was my first time making manicotti, and it was surprisingly easy! The instructions were clear and concise, and the dish turned out beautifully.
Sourov Roy
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish to serve for a crowd, and it's always a hit.
Tewanna Jones
[email protected]This beef cheese manicotti recipe was a hit with my family! The combination of flavors was perfect, and the dish was cooked to perfection. I will definitely be making this again.