BEEF CHILI WITH CORNMEAL CRUST
Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
- Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 80 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 1/2 g
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Pabitra Parajuli
[email protected]This chili is a must-try. The cornmeal crust is a game-changer.
chepkurui mercy
[email protected]I'm a huge fan of chili and this one is no exception. The cornmeal crust takes it to the next level.
Mea Jade
[email protected]This chili is my new go-to recipe. The cornmeal crust is amazing.
Sanaa Alrehawi
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The cornmeal crust is the secret ingredient.
Lovaro Jamal
[email protected]This recipe is a keeper. The cornmeal crust is genius.
Corrupt Snuggz
[email protected]This chili was a hit at my party. Everyone raved about the cornmeal crust.
Lindokuhle Hlatshwayo
[email protected]Will definitely be making this again. Loved the cornmeal crust.
Rif at Islam
[email protected]Delicious! The cornmeal crust added a nice touch of sweetness and crunch.
FuzeFitness With Natalie
[email protected]Followed the recipe and it turned out perfect! The cornmeal crust was a game-changer.
M Jameel
[email protected]This chili was easy to make and turned out great. The cornmeal crust added a nice crunch and the chili was flavorful and hearty.
Beeza 786
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was hearty, flavorful, and the cornmeal crust was the perfect finishing touch.
Killa Slime
[email protected]This beef chili with cornmeal crust was an absolute delight! The combination of flavors was spot-on, and the cornmeal crust added a unique and delicious texture.