BEEF CURRY IN A HURRY

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A fun, delicious curry in a hurry is made in 4 easy steps. An unusual grouping of flavors that really 'dance and sing'. This main dish is very adaptable using any assortment of chopped fresh veggies. Inventive, yet simple. Enjoy!

Provided by CWENGER

Categories     Main Dish Recipes     Curries

Time 35m

Yield 4

Number Of Ingredients 14

2 cups water
1 cup basmati rice
1 pound ground beef
1 cup chopped onion
1 (8 ounce) can tomato sauce
1 teaspoon curry powder
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup white sugar
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 (16 ounce) can English peas, drained and rinsed
2 tablespoons water, or as needed

Steps:

  • Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
  • While rice is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato sauce, curry powder, salt, and pepper. Simmer until liquid is almost absorbed, 5 to 7 minutes.
  • Whisk vinegar and sugar together in a medium bowl. Add carrots, bell pepper, and cauliflower and toss until vegetables are coated with vinegar mixture.
  • Puree peas with 2 tablespoons water in the bowl of a food processor until thick and smooth.
  • Layer plates with rice, peas, beef, and vegetables.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 79 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 8.7 g, Protein 29.7 g, SaturatedFat 7.3 g, Sodium 723.5 mg, Sugar 26.5 g

Ryan Bronte
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I'm not a fan of beef, but I loved this curry. The flavors were amazing.


Shaina Oquin
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This curry is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.


ch ibrar ch ibrar
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I love that this recipe uses pre-cooked beef. It makes it so much easier to get dinner on the table quickly.


Ishaq Yousaf
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I'm not sure what I did wrong, but my curry turned out really oily.


Amir Bukharskiy
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This is my go-to recipe for beef curry. It's always a hit with my family and friends.


Kaden Berryman
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I made this curry for a potluck, and it was a huge success. Everyone loved it!


William Melo
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The curry was a bit too sweet for my taste. I would have preferred it to be more savory.


Top Games
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I'm not a big fan of curry, but this recipe changed my mind. It was so flavorful and delicious.


Fowad Khan
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This curry is so versatile. You can add or remove ingredients to suit your own taste.


Ramsaran Mahara
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I followed the recipe exactly, but my curry turned out too watery. I think I might have added too much liquid.


nazar islam
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I love the combination of beef and curry. It's a classic dish that never gets old.


Queen Baslar
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The curry was a bit bland for my taste. I had to add some additional spices to give it more flavor.


Celine Aluoch
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I added some vegetables to the curry, such as carrots, potatoes, and peas. It made the dish even more hearty and delicious.


LaMont Kennedy
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This curry is so easy to make, and it's perfect for a weeknight meal.


Tanner Contratto
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I wasn't sure about using pre-cooked beef, but it turned out great. The curry was very flavorful and the beef was nice and tender.


Sarah rands
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.


Hasan Ahmad
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The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.


kumar bishwakarma
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I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes.


Zachary Esquibel
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This beef curry was a hit with my family! The flavors were rich and complex, and the beef was tender and juicy. I will definitely be making this again.