BEEF ENCHILADAS
You can add any ingredients you like to this basic recipe.
Provided by Penny R
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #beef #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #potluck #holiday-event #cheese #dietary #spicy #one-dish-meal #low-carb #independence-day #savory-sauces #ground-beef #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
Rick Lawag
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Paul Wilkerson
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Doank Top
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and so delicious.
Doris Nkomo
[email protected]These were so good! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Kgomotso Linda
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
karen Allen
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making these again.
Sunshine Creger
[email protected]I made these enchiladas for my family and they loved them! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Naddie Jo Booker
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Leon Simoncampbell
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and so flavorful.
Luan Du plessis
[email protected]These were delicious! I made them for a party and everyone raved about them.
Voice King
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. Next time, I'll use less chili powder.
suleman Mohammed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef.
mizanur 6266
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.