BEEF IN A RED CHILI SAUCE
Started reading the directions on the can of chili sauce, then I thought I can make that better. Really flavorful and spicy but you can adjust for your particular taste.
Provided by Chef Jeff S
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside.
- Chop all veggies, keep tomatoes separate and set aside.
- Heat a good heavy pot over medium heat for 3-4 minutes.
- Add oil.
- Add the beef in 3 batches and brown on all sides.
- Add all the veggies but the tomatoes. Add the last teaspoon of chili powder and stir.
- Add ¼ cup beef broth and reduce heat to a simmer. Simmer until most of the liquid is gone.
- Add another ¼ cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into.
- Mix in the flour well.
- Add the remaining beef broth to make a gravy consistency.
- Add the chili sauce and mix well.
- Add the browned beef, mix well. Cover and simmer for 1 hour.
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Catalina Carrera
[email protected]This recipe is missing some important information. It doesn't say how long to cook the beef.
Dami Dami
[email protected]I'm allergic to beef. Is there a substitute I can use?
Mur Del
[email protected]This recipe looks a bit complicated. I'm not sure if I have the time or skills to make it.
Maheen Anjam
[email protected]I've never tried beef in a red chili sauce before, but this recipe sounds intriguing.
Samaria Moore
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Godsway Gbemu
[email protected]This recipe looks delicious! I'm definitely going to try it.
Sufi Sufi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it!
daniel joseph
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet and spicy sauce.
Asghar Warraich
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
Dayan Yasir
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite go-to recipes.
Andrez Perez
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the sauce is sure to warm you up.
Segun Amadi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat.
Romana Shah
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
Brandon Hunter
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor of the sauce and the tenderness of the beef.
Easy b Wright
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ushindy William
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious.
Tiberius K
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and not too spicy.
Qureshi Syco
[email protected]This recipe is a keeper! The beef was so tender and the sauce was incredible. I will definitely be making this again and again.
Drexem Andey
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the sauce, and the beef was cooked perfectly.
AL Tausif Khan
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the red chili sauce was the perfect balance of spicy and sweet. I will definitely be making this again.