BEEF LIVER WITH BALSAMIC VINEGAR
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Provided by Geema
Categories Beef Organ Meats
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
- Remove 2 tablespoons drippings from skillet and set aside.
- In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
- In a shallow dish, combine the flour, salt and pepper. Dredge liver.
- Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
- Remove to plates and top with onions. Cover with foil to keep warm.
- Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
- Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
Nutrition Facts : Calories 314.3, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.9, Sodium 742.8, Carbohydrate 24.3, Fiber 1.6, Sugar 7.6, Protein 7.8
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Okaywaves BLOG
[email protected]The liver was a bit overcooked, but the sauce was good.
Nabibax Mari
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and juicy, and the balsamic vinegar sauce is the perfect complement. I highly recommend this recipe to anyone who loves liver.
Cat Lover456
[email protected]Easy and delicious!
Abraheem Ramdeen
[email protected]This dish is a great way to enjoy liver. The balsamic vinegar sauce is tangy and flavorful, and it really helps to balance out the strong flavor of the liver. I would definitely recommend this recipe to anyone who is looking for a new way to cook liv
Neveen emad Emad
[email protected]Not a fan of the texture of liver, but the sauce was great.
ABDULLAH FATHER MUGHAL
[email protected]This recipe was very easy to follow and the end result was delicious. The liver was cooked perfectly and the balsamic vinegar sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
Nifemi Ayo
[email protected]I made this dish for my family and they all loved it! The liver was tender and juicy, and the balsamic vinegar sauce was a perfect complement. I will definitely be making this again.
Cindy Hernandez
[email protected]The liver was a bit tough, but the sauce was excellent.
Maham Maham
[email protected]Easy to follow recipe and the end result was flavorful and delicious.
khani hassan
[email protected]I've never been a fan of liver, but this recipe changed my mind. The balsamic vinegar really mellowed out the strong flavor of the liver, and the sautéed onions and mushrooms added a nice savory touch. I'll definitely be making this again.
Jumana Al asmar
[email protected]This beef liver recipe with balsamic vinegar was an absolute delight! The liver was cooked to perfection, tender and juicy, with a slightly crispy exterior. The balsamic vinegar added a wonderful tangy sweetness that complemented the richness of the