BEEF LIVER WITH SOUR CREAM
Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.
Provided by Nova Scotia Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut liver into 2 inch long strips & 1/2 inch thick.
- Pat dry on paper towels.
- Mix together flour, paprika, salt, pepper& thyme.
- Roll liver strips in flour mixture.
- In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
- Remove from pan and set aside.
- To fat in pan, add onions and cook for 3 or 4 minutes.
- Return liver to pan, pour in consomme and cover.
- Simmer about 30 minutes.
- Just before serving, blend in sour cream and heat through.
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Katie Bayrack
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sour cream sauce was amazing. I highly recommend it.
No Father Present lol
[email protected]Not a fan of the liver, but the sauce was good.
Gazi Shtavica
[email protected]The liver was a bit tough, but the sour cream sauce was delicious.
Krishelle Belcher
[email protected]This dish was easy to make and very flavorful. I used a little less sour cream than the recipe called for and it was still plenty creamy. I will definitely make this again.
Jasmin Elizalde
[email protected]I've never been a fan of liver, but this recipe changed my mind. The sour cream sauce really mellowed out the liver flavor and made it very palatable. I'll definitely be making this again.
Evans Lolome
[email protected]This beef liver with sour cream recipe was an absolute delight! The liver was cooked perfectly, tender and juicy, and the sour cream sauce was creamy and tangy. I served it over mashed potatoes and it was a hit with the whole family.