BEEF LOMBARDI
This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.
Provided by Jolayne Cooper
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
- 2. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
- 3. Cook egg noodles according to package directions; drain.
- 4. Stir together cooked noodles, chopped green onions, and sour cream until blended.
- 5. Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
- 6. Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
- 7. NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #pasta #american #southern-united-states #oven #fall #holiday-event #kid-friendly #cheese #stove-top #dietary #one-dish-meal #seasonal #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
Joshua Culzac
[email protected]This is the best beef dish I've ever had. The beef was so tender and the sauce was to die for. I will definitely be making this again!
Zafar Ameer
[email protected]This recipe was a little too salty for me. I think I'll use less salt next time.
Jaylen Espinoza
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ep Fruitful
[email protected]This recipe is a favorite in my house. We make it at least once a month. It's always a hit with my family and friends.
Adrian Hernandez
[email protected]I followed the recipe exactly and the dish turned out bland. I think I might have used the wrong cut of beef.
Johnathan Redburn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is rich and delicious.
Mushroom Wood Lands
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce was especially good.
Ava Max
[email protected]This recipe was a great starting point for me to create my own version of Beef Lombardi. I made a few changes to the sauce, and used a different cut of beef. It turned out great!
Robert David
[email protected]The beef was a little tough, but the sauce was delicious. I think I would try cooking the beef for a little longer next time.
Leyla Memmedli
[email protected]This recipe was easy to follow and the end result was amazing. The beef was so tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and hearty beef dish.
Ram Jimba
[email protected]I made this recipe last night and it was a hit with my guests. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Shuyaibul Islam
[email protected]This dish was an absolute delight! The beef was so tender and flavorful, and the sauce was rich and savory. My family loved it.