BEEF MUSHROOM BARLEY SOUP
This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half and it always tastes great. *** This photo was not submitted by designerchef, however is a good representation of what this soup actually looks like. Thanks for trying my recipes, and please don't take offense to my comments Acadia.***
Provided by designerchef in Chi
Categories Grains
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, add olive oil, sliced mushrooms, chopped onions and chopped garlic. On a low heat, saute for about 5 minutes, turning and stirring occasionally, until tender.
- Add beef broth and water, soup bone, thyme, marjoram, and bay leaves.
- Stir and simmer on low.
- While this is simmering, trim all fat off of the sirloin steak and cut into small pieces. Add beef to soup and bring to a low boil for about 20 minutes.
- Remove soup bone and any debris from bone. Add barley now and carrots. Continue simmering for another 30 minutes or until carrots are tender. If by chance the soup starts getting too thick, you can add a little more water.
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lalisa manoban lisa
[email protected]This soup is so good! I love the combination of beef, mushrooms, and barley. It's a great soup to make on a cold day.
Talha Karolia
[email protected]This soup is a great way to meal prep for the week. It's easy to make and it reheats well.
Coco Nicole
[email protected]I've made this soup several times, and it's always a crowd-pleaser. Everyone loves the rich flavor and the tender beef and barley.
MrTwkIP
[email protected]This soup is a great comfort food. It's hearty and flavorful, and it always hits the spot on a cold day.
GENTY PLENTY
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much liquid.
FNONBA
[email protected]This recipe is easy to follow and the soup turns out delicious. I'll definitely be making it again.
Yasir Junaid
[email protected]This soup is a great way to use up leftover beef.
Crystal Mascarello
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and mushrooms were cooked perfectly, and the broth was flavorful.
Keonna Brown
[email protected]The Worcestershire sauce really gives this soup a nice depth of flavor.
Minilik Afework
[email protected]I love the addition of mushrooms in this soup. They add a nice earthy flavor.
Koos Klopper
[email protected]This soup is a great way to warm up on a cold day.
Shaly Marry
[email protected]The soup was good, but I found the barley to be a bit undercooked.
Kato Max
[email protected]This soup was a bit bland for my taste. I think I'll add more seasoning next time.
Yasmine Write
[email protected]I've made this soup several times now, and it's always a hit. The leftovers are even better the next day, and it freezes well too.
GEMING NAIM
[email protected]This soup is a must-try for beef and barley lovers. It's packed with flavor and incredibly satisfying. I highly recommend using a good quality beef broth, as it really makes a difference in the final dish.
Rao Ashfaq
[email protected]Easy to make and delicious! I used a mixture of beef and vegetable broth, and added a bit of extra garlic and onion. It was a hit with my family, and I'll definitely be making it again.
Danel mbewe
[email protected]This soup was incredibly hearty and flavorful! The beef, mushrooms, and barley all came together perfectly, and the broth was rich and savory. I especially loved the addition of the Worcestershire sauce, which gave the soup a lovely depth of flavor.