BEEF MUSHROOM & POTATO CASSEROLE
Amount Per Serving - approximate only Calories 347 Total Fat 11.9g18% Saturated Fat 4.4g22% Cholesterol 86mg29% Sodium 554mg23% Total Carbohydrates 25.2g8% Dietary Fiber 3.2g13% Protein 33.7 w.w= 7.93.
Provided by Dennis Gagnon
Categories Beef
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Spray a med. casserole dish with spray.
- 3. In a med. pan, saute onions and garlic in cooking spray until tender.
- 4. Add mushrooms and ground beef. Cook until beef is browned and cooked through.
- 5. Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
- 6. When cooked through, remove from heat.
- 7. Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
- 8. Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
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shanta Rai
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover beef.
Chit Eh
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the potatoes were crispy on top. I would definitely recommend this recipe to others.
Asma Begum
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The leftovers are even good the next day.
Cornelious Jameson
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added some chopped carrots and celery to the vegetables.
Nah√πm Castro
[email protected]I'm not a huge fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I especially liked the crispy potato topping.
Imtinan Ali
[email protected]This casserole is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the vegetables.
Faraz Butt
[email protected]I've made this casserole several times now and it's always a hit. I've even started experimenting with different ingredients, like adding different types of cheese or vegetables.
SLEP Pakistan
[email protected]The leftovers from this casserole are even better than the first time you make it. The flavors really meld together overnight.
Atta Muhammad official
[email protected]I'm not a big fan of mushrooms, but I really liked them in this casserole. They added a lot of flavor.
OP-_-Zakarya
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up.
Anas Yadgar
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Skyler Dickie
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover beef.
Ghulam Dastgir MAHER
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the potatoes were crispy on top. I would definitely recommend this recipe to others.
Abraham Xander
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The leftovers are even good the next day.
Rama ALBor
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added some chopped carrots and celery to the vegetables.
Chloe Jones
[email protected]I'm not a huge fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I especially liked the crispy potato topping.
Stephanie Lauchlan
[email protected]This casserole was a real crowd-pleaser! I made it for a potluck and everyone raved about it. The beef, mushrooms, and potatoes were all cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again!