This open-faced sandwich is sure to be a hit with kids of all ages. "My family loves eating supper when I make this entree," says Becky Stubbs of Larned, Kansas. "It looks like a lot of work, but it's really a breeze."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat. , Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 16g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1054mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
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Sandile Bengu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it.
Sangip Thakuri
[email protected]I'm not sure what went wrong, but my beef turned out tough and chewy. I followed the recipe exactly.
firas firas
[email protected]This recipe is too complicated. I wouldn't recommend it to beginners.
SEPNIL GAIMING
[email protected]I followed the recipe exactly and the cheese didn't melt properly. I'm not sure what went wrong.
Nirob Sheakh Arko
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Junior The Pug
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked perfectly and the cheese was melted and gooey. My family loved it!
Ihsan ul Haq
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Odion Favour
[email protected]I made this recipe for my friends and they all loved it. It was easy to make and the result was delicious.
SK Abir Hassan
[email protected]This recipe was easy to follow and the result was delicious. The beef was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again!
Yadav GAMER
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the cheese was melted and gooey. My family loved it!
Sadie Wood
[email protected]This was a great recipe! I made it for my husband and he loved it. The beef was cooked perfectly and the cheese was melted and gooey.
Imran Ahammed
[email protected]I made this recipe for my family and they all raved about it. The beef was tender and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again!
Hayden Gines
[email protected]This beef n' cheese french bread was a hit at my party! It was so easy to make and everyone loved it.