BEEF 'N' EGGPLANT PIE
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. , In a small skillet, melt butter. Add eggplant; saute until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat. , Spoon beef mixture into pie crust. Bake 20 minutes. Sprinkle with cheese. Bake until cheese is melted, 5-10 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 24g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 857mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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SandrA Mohabeer
[email protected]I can't wait to try this pie! It looks so delicious.
Iftu Khan
[email protected]This pie is a great way to use up leftover beef. It's also a very affordable meal.
Mafuz Miha
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
suhaib ramzi
[email protected]This pie is perfect for a cold winter night. It's warm and comforting.
Muhammad Tariq G
[email protected]I'm going to make this pie for my next dinner party. I think my guests will love it.
Xyshsj
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll never know they're eating eggplant!
Josh Wheatstone
[email protected]I'm not a fan of eggplant, but I'm willing to give this pie a try. It looks really good!
Muhammad Kamil
[email protected]I love the combination of beef and eggplant. This pie sounds like it would be perfect for a hearty meal.
Amex Tab
[email protected]This pie looks delicious! I'm definitely going to add it to my list of recipes to try.
Sumon Sheikh
[email protected]I'm always looking for new and interesting recipes, and this beef and eggplant pie definitely fits the bill. I can't wait to try it!
Sk Maryam
[email protected]This pie is a great way to use up leftover beef and eggplant. It's also a very affordable meal.
Dude Man
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was tough and the filling was bland.
Raja Ashtiaq Khan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Kristy Twyman
[email protected]The crust on this pie was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Shtaurus Martin
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Mdnayem islam
[email protected]I added some extra vegetables to this pie, such as zucchini and bell pepper. It turned out even better than I expected!
Tufan Mondal
[email protected]This pie was easy to make and it turned out great. I used a pre-made pie crust to save time, and it still came out delicious.
khairul islam. 1990
[email protected]I'm not a big fan of eggplant, but I really enjoyed this pie. The eggplant was cooked perfectly and the flavors were well-balanced.
Emmanuel Uba_cubana
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Olivia Osei
[email protected]This beef and eggplant pie was a hit with my family! The flavors were amazing, and the crust was flaky and golden brown. I will definitely be making this again.