BEEF PAPRIKASH WITH FIRE-ROASTED TOMATOES
Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour, 1 tablespoon paprika and 1/2 teaspoon salt. Sprinkle over beef and toss to coat; shake off excess., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from pan with a slotted spoon, reserving drippings in pan., Add onion and pepper to drippings; cook and stir 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth and the remaining 1 tablespoon paprika and 3/4 teaspoon salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours., Cook noodles according to package directions. Drain; return to pot. Add butter and toss to coat. Serve with stew. If desired, sprinkle with parsley.
Nutrition Facts : Calories 534 calories, Fat 21g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 953mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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MALIK G
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal to freeze for later.
Yasin Yasin
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Saeed Sadique
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ifechukwu Emmanuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or egg noodles.
Enid Mitchell
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Freddie Salim
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Mariam Yavelashvili
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The beef paprikash is flavorful and rich, and the fire-roasted tomatoes add a nice smokiness. I would definitely recommend this recipe.
Wandile Phungula
[email protected]This dish is a keeper! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was amazing. The fire-roasted tomatoes really made a difference.
kamran noor
[email protected]I tried this recipe last night and it was a hit! The combination of spices and the richness of the tomatoes made for a delicious and comforting meal. I served it over egg noodles and it was perfect.
Oosha Kenny
[email protected]This beef paprikash recipe is an absolute delight! The fire-roasted tomatoes add a smoky depth of flavor that perfectly complements the tender beef. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely