BEEF PASTA AND GREEN BEANS
Only five ingredients are needed (and one of them is hot water!) in this super-simple skillet Hamburger Helper® dinner mix family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
- Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
- Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.
Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 1/2 g
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Crystal Cantu
[email protected]This dish was a bit too salty for my taste, but overall it was a good meal.
Muhammad Nura
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was very flavorful and the green beans were perfectly cooked.
EZEKIEL TANDOH
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again!
ismail hassan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor and how easy it was to eat.
Ronda Sankey
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it.
Entertain Globe
[email protected]I'm not a fan of green beans, but I really enjoyed them in this dish. The beef was also very tender and flavorful.
reshma Khatun
[email protected]This recipe was easy to follow and the dish was delicious! I will definitely be making it again.
Samiha Rahman
[email protected]I followed the recipe exactly and the dish turned out great! I served it over rice and it was a hit with my family.
Toto Rieng
[email protected]I thought this dish was just okay. The beef was a little tough and the sauce was a bit too salty for my taste.
Martha Obeng
[email protected]This was a great recipe! I'm not a big fan of green beans, but I really enjoyed them in this dish.
Ali Ward
[email protected]I made this dish last night and it was delicious! I used sirloin steak instead of ground beef and it turned out great. I also added some mushrooms and onions to the sauce.
Stacey-anne morrison
[email protected]The flavors in this dish were amazing! The beef and green beans were cooked to perfection, and the sauce was rich and flavorful.
Ahmad Conaway
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a major win for a busy weeknight meal.
Alessandra sigala
[email protected]This dish was a hit with my family! The beef was tender and flavorful, the pasta was cooked perfectly, and the green beans were crisp and tasty. I will definitely be making this again.