BEEF ROLLS WITH SPRING SALAD

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Beef Rolls with Spring Salad image

This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 7

3/4 pound braciola beef (thinly sliced top round), cut into 4 equal pieces
Coarse salt and ground pepper
2 ounces pepper Jack cheese, thinly sliced
1 cup Onion-Pepper Mixture for Beef Rolls
2 teaspoons extra-virgin olive oil
7 ounces spring lettuce mix
1 1/2 teaspoons sherry vinegar

Steps:

  • Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
  • Place a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet and cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
  • Toss lettuce with vinegar and 1 teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.

Nutrition Facts : Calories 227 g, Fat 11 g, Fiber 2 g, Protein 25 g

Alhassan Abdul Haleem
haleem-a25@hotmail.com

This was a great recipe! The beef rolls were cooked perfectly and the spring salad was very flavorful. I will definitely be making this again.


ATTA Ullah Jan
a@yahoo.com

I'm so glad I tried this recipe! The beef rolls were amazing and the spring salad was the perfect accompaniment. I will definitely be making this again.


THEODOSIUS KUNMEH
theodosius.k@yahoo.com

This dish was a hit! The beef rolls were delicious and the spring salad was a great addition. I will definitely be making this again.


Kahadak Malla
malla@hotmail.fr

I loved this recipe! The beef rolls were so tender and the spring salad was the perfect complement. I will definitely be making this again.


Dead Angel
angel.dead@gmail.com

This was a great recipe! The beef rolls were cooked perfectly and the spring salad was very tasty. I will definitely be making this again.


Muhammad aqib Afridi
m-a79@aol.com

Delicious and easy to make. The beef rolls were juicy and flavorful, and the spring salad was refreshing. Highly recommend!


Jack Forster
jack@hotmail.com

Loved this recipe! The beef rolls were so tender and juicy, and the spring salad was the perfect accompaniment. I will definitely be making this again.


Kojo Dom
d_kojo80@gmail.com

This dish was easy to make and very tasty. The beef rolls were tender and flavorful, and the spring salad was a nice contrast. I would definitely recommend this recipe!


AVA DIANGELO
ava_d@yahoo.com

So good! I made this for my family and they all loved it. The beef rolls were cooked perfectly and the spring salad was very refreshing. Will definitely be making this again!


Shane Mohamed
mohamed80@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The beef rolls are so juicy and flavorful, and the spring salad is a great way to lighten up the dish. Definitely a keeper!


Prantho Ahmed
prantho.a@hotmail.com

This was a hit at my dinner party! Everyone loved the beef rolls and the spring salad. The flavors were amazing and the presentation was beautiful. Highly recommend!


fwnessa
fwnessa@gmail.com

Absolutely delicious and easy to make! I used flank steak and it was so tender and flavorful. The spring salad was the perfect accompaniment. Will definitely be making this again!