BEEF SAUSAGE HOT DOGS WITH BASIL & LEMON MAYONNAISE
My adaptation of one of several "sizzling sausages" recipes in this week's issue of the Australian magazine 'New Idea'. The cooking editor - Barbara Notrhwood - says "Embrace the great Aussie tradition! Throw a snag on the barbie this summer and whip up one of these tasty, budget-friendly meals". A snag BTW is an Australian slang term for a sausage. I'd certainly be interested to know if the term is used anywhere else in the world! This recipe she's costed as $A2.55 a serve. She includes "chips, to serve" which I've omitted. My other changes wouldn't make an appreciable difference to the costing. By any reckoning, a tasty, budget-conscious, 2009-savvy recipe.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 25m
Yield 4 Beef Sausage Hot Dogs with Basil & Lemon Mayonnais, 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
- Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
- Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
- Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
- Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.
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[email protected]These hot dogs were so good! I'll definitely be making them again.
Sameer Bukhari
[email protected]This recipe is definitely a keeper. The hot dogs were juicy and flavorful, and the basil lemon mayonnaise was the perfect topping.
Mr Shakee
[email protected]I've made this recipe several times and it's always a hit. The hot dogs are always cooked perfectly and the basil lemon mayonnaise is to die for.
Jms. Rana Jms
[email protected]These hot dogs were amazing! The basil lemon mayonnaise was so flavorful and really made the dish.
Adamu Wilson
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these. The beef sausage was really good quality and the basil lemon mayonnaise was the perfect topping.
Robel Miah
[email protected]This is a great recipe for a quick and easy weeknight meal. The hot dogs were juicy and flavorful, and the basil lemon mayonnaise added a nice tang.
Kanye Jones
[email protected]Absolutely delicious! I made this recipe last night and my family loved it. The basil lemon mayonnaise is the perfect complement to the beef sausage hot dogs.