BEEF SHORT RIBS WITH PORCINI RUB
Provided by Adam Nagourney
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the marinade: Purée the kiwi in a blender or small food processor. In a mixing bowl, combine the kiwi, olive oil, balsamic vinegar, honey and onion. Place ribs in an extra-large zip-lock plastic bag or other large container. Add marinade, and mix well to coat ribs. Seal or cover, and refrigerate for 2 hours.
- For the porcini rub: In a small mixing bowl, combine ground mushrooms, sugar, salt, red pepper flakes and black pepper. Mix well.
- Heat a grill or broiler. Pat ribs dry and slather with porcini rub, coating them well on all sides. Grill or broil for about 2 minutes on each side, or to taste. Transfer to a warm platter, garnish with scallion slices.
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AD Shah
[email protected]This recipe was easy to follow and the short ribs turned out great! I served them with mashed potatoes and roasted vegetables.
Said Muhammad Abubakar
[email protected]Overall, this was a good recipe. The short ribs were tender and flavorful, but I would have liked a little more sauce.
Ahsan Javaid
[email protected]The rub was a bit too salty for me, but the meat was cooked perfectly. I'll try using less rub next time.
Fahad Gujjar
[email protected]The short ribs were a little dry for my taste, but the flavor was still good. I think I'll try braising them next time.
Laiba Hussain
[email protected]I wasn't sure about the porcini rub at first, but it really added a nice depth of flavor to the short ribs. I'll definitely be using this recipe again.
Lucretia Monique
[email protected]The short ribs were fall-off-the-bone tender and the porcini rub was so flavorful. This recipe is a keeper!
Teresa Fisher
[email protected]These beef short ribs were amazing! The rub was perfect and the meat was cooked to perfection. I will definitely be making this recipe again.
Rose love
[email protected]I've made this short rib recipe twice now and it's been a hit both times! The meat is so tender and flavorful, and the porcini rub adds a delicious earthy flavor. I highly recommend this recipe!