BEEF SHORT RIBS WITH POTATO-CARROT MASH

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Beef Short Ribs with Potato-Carrot Mash image

Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h30m

Number Of Ingredients 10

3 tablespoons unsalted butter, divided
1/2 cup all-purpose flour
6 beef short ribs (about 3 1/4 pounds)
Salt and pepper
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
3/4 cup dry red wine, such as Cabernet Sauvignon
2 russet potatoes, peeled and cut into 2-inch pieces
4 medium carrots, cut into 2-inch pieces

Steps:

  • In 6-quart pressure cooker, melt 1 tablespoon butter over medium-high. Place flour in a shallow dish. Season beef with salt and pepper, then coat in flour, shaking off excess. Add beef to pressure cooker and cook until browned on all sides, about 8 minutes. (Brown beef in batches, if necessary.) Transfer to a plate. Add onion, garlic, and thyme to pressure cooker and saute until soft, 4 minutes. Add red wine and 1/4 cup water and cook, stirring and scraping up browned bits with a wooden spoon, 1 minute. Return beef to pressure cooker.
  • Fill steamer basket insert with potatoes and carrots and place over meat. Secure lid and bring to high pressure over medium-high heat; reduce heat and cook until meat is tender, about 50 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid.
  • Transfer vegetables to a bowl with remaining 2 tablespoons butter, and mash; season with salt and pepper. Serve short ribs with potato-carrot mash and drizzle with cooking liquid.

Nutrition Facts : Calories 736 g, Fat 56 g, Fiber 2 g, Protein 29 g, SaturatedFat 25 g

Abir Sabbir
sabbir-abir@aol.com

I love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.


Umar Shahzaid
shahzaid-u@hotmail.fr

This recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.


Jayantha Jayaweera
j-jayaweera@aol.com

I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.


Bikal Lawaju
b-lawaju@hotmail.com

This dish is amazing! The beef short ribs are so tender and flavorful, and the potato-carrot mash is the perfect accompaniment. I will definitely be making this again.


Mr Saddam Badshah007
badshah007m@yahoo.com

I love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.


Frederick Cabalquinto
frederick.cabalquinto@hotmail.com

This recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.


Angella Maplanka
a_m91@gmail.com

I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.


Kesh Govender
kesh-govender46@yahoo.com

This dish is amazing! The beef short ribs are so tender and flavorful, and the potato-carrot mash is the perfect accompaniment. I will definitely be making this again.


Mojid Khan
khan_m@gmail.com

I love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.


JaJe
jaje@hotmail.co.uk

This recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the potato-carrot mash was creamy and flavorful. I highly recommend this dish.


Regina Moffett
r_m15@yahoo.com

I wasn't sure how the beef short ribs and potato-carrot mash would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this dish again.


Angelia Nix
nix@gmail.com

This dish was a bit more time-consuming than I expected, but it was worth it. The beef short ribs were incredibly tender and the potato-carrot mash was creamy and flavorful. I will definitely be making this again for special occasions.


Mitzi Bingham
m@yahoo.com

I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The beef short ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.


Hossam Ragab
h@gmail.com

This recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.


Surya Sharma
s51@yahoo.com

I've made this recipe several times now and it's always a hit. The beef short ribs are always fall-off-the-bone tender and the potato-carrot mash is creamy and flavorful. I highly recommend this dish.


Navida Aftab
anavida29@gmail.com

This dish was a hit with my family! The beef short ribs were so tender and flavorful, and the potato-carrot mash was creamy and delicious. We will definitely be making this again.


Lou Jayde
j-lou36@gmail.com

I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.


sandile Gumede
sandile@gmail.com

This recipe is a winner! The beef short ribs were cooked to perfection and the potato-carrot mash was the perfect accompaniment. I highly recommend this dish.


dj Skipworth
d-s@aol.com

I followed the recipe exactly and the dish turned out perfectly. The beef short ribs were moist and juicy, and the potato-carrot mash was light and fluffy.


Azeem Hashmi
azeem-hashmi@yahoo.com

This dish was absolutely delicious! The beef short ribs were fall-off-the-bone tender and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.