BEEF SHORT RIBS WITH POTATO-CARROT MASH
Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In 6-quart pressure cooker, melt 1 tablespoon butter over medium-high. Place flour in a shallow dish. Season beef with salt and pepper, then coat in flour, shaking off excess. Add beef to pressure cooker and cook until browned on all sides, about 8 minutes. (Brown beef in batches, if necessary.) Transfer to a plate. Add onion, garlic, and thyme to pressure cooker and saute until soft, 4 minutes. Add red wine and 1/4 cup water and cook, stirring and scraping up browned bits with a wooden spoon, 1 minute. Return beef to pressure cooker.
- Fill steamer basket insert with potatoes and carrots and place over meat. Secure lid and bring to high pressure over medium-high heat; reduce heat and cook until meat is tender, about 50 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid.
- Transfer vegetables to a bowl with remaining 2 tablespoons butter, and mash; season with salt and pepper. Serve short ribs with potato-carrot mash and drizzle with cooking liquid.
Nutrition Facts : Calories 736 g, Fat 56 g, Fiber 2 g, Protein 29 g, SaturatedFat 25 g
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Abir Sabbir
sabbir-abir@aol.comI love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.
Umar Shahzaid
shahzaid-u@hotmail.frThis recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.
Jayantha Jayaweera
j-jayaweera@aol.comI'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.
Bikal Lawaju
b-lawaju@hotmail.comThis dish is amazing! The beef short ribs are so tender and flavorful, and the potato-carrot mash is the perfect accompaniment. I will definitely be making this again.
Mr Saddam Badshah007
badshah007m@yahoo.comI love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.
Frederick Cabalquinto
frederick.cabalquinto@hotmail.comThis recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.
Angella Maplanka
a_m91@gmail.comI'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.
Kesh Govender
kesh-govender46@yahoo.comThis dish is amazing! The beef short ribs are so tender and flavorful, and the potato-carrot mash is the perfect accompaniment. I will definitely be making this again.
Mojid Khan
khan_m@gmail.comI love this recipe! The beef short ribs are always so tender and the potato-carrot mash is delicious. I've made this dish several times and it's always a hit.
JaJe
jaje@hotmail.co.ukThis recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the potato-carrot mash was creamy and flavorful. I highly recommend this dish.
Regina Moffett
r_m15@yahoo.comI wasn't sure how the beef short ribs and potato-carrot mash would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this dish again.
Angelia Nix
nix@gmail.comThis dish was a bit more time-consuming than I expected, but it was worth it. The beef short ribs were incredibly tender and the potato-carrot mash was creamy and flavorful. I will definitely be making this again for special occasions.
Mitzi Bingham
m@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The beef short ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.
Hossam Ragab
h@gmail.comThis recipe was easy to follow and the dish turned out great. The beef short ribs were tender and juicy, and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.
Surya Sharma
s51@yahoo.comI've made this recipe several times now and it's always a hit. The beef short ribs are always fall-off-the-bone tender and the potato-carrot mash is creamy and flavorful. I highly recommend this dish.
Navida Aftab
anavida29@gmail.comThis dish was a hit with my family! The beef short ribs were so tender and flavorful, and the potato-carrot mash was creamy and delicious. We will definitely be making this again.
Lou Jayde
j-lou36@gmail.comI'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were fall-apart tender and the potato-carrot mash was delicious. I'll definitely be making this again.
sandile Gumede
sandile@gmail.comThis recipe is a winner! The beef short ribs were cooked to perfection and the potato-carrot mash was the perfect accompaniment. I highly recommend this dish.
dj Skipworth
d-s@aol.comI followed the recipe exactly and the dish turned out perfectly. The beef short ribs were moist and juicy, and the potato-carrot mash was light and fluffy.
Azeem Hashmi
azeem-hashmi@yahoo.comThis dish was absolutely delicious! The beef short ribs were fall-off-the-bone tender and the potato-carrot mash was creamy and flavorful. I will definitely be making this again.