BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the pickled red onion: Combine the cider vinegar, sugar and 1 teaspoon salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature, 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoon salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
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Evelyn Ariana
[email protected]These skewers were a great appetizer for my party. They were easy to make and everyone loved them.
Michael Scarchilli
[email protected]I'm not a big fan of cilantro, but I still enjoyed these skewers. The beef was cooked perfectly and the sauce was flavorful.
abdulqadar gallow
[email protected]The beef skewers were delicious, and the cilantro chimichurri sauce was the perfect accompaniment.
JAYBEEN WAKA NINGI TV
[email protected]These skewers were easy to make and tasted great! I would definitely recommend them.
Awais Ejaz
[email protected]The cilantro chimichurri sauce was great, but the beef skewers were a bit overcooked.
tanvirahmedtarak Eshamoni
[email protected]The beef skewers were a little dry, but the cilantro chimichurri sauce helped to add some flavor.
Alan Walker
[email protected]These beef skewers were a great way to use up some leftover steak. The cilantro chimichurri sauce was also very good.
kevin filotwa
[email protected]These skewers were easy to make and tasted amazing. The cilantro chimichurri sauce was the perfect finishing touch.
Lx Abir Chowdhury
[email protected]I made these skewers for my family and they loved them! The beef was tender and the sauce was delicious. I will definitely be making this recipe again.
M zaryab Ali
[email protected]The beef skewers were flavorful and juicy, and the cilantro chimichurri sauce was tangy and refreshing. I would recommend this recipe to anyone who loves grilled meats.
Kristiano Gjergjaj
[email protected]These beef skewers were a hit at my last party! The cilantro chimichurri sauce was the perfect complement to the grilled beef. I will definitely be making this recipe again.