BEEF SLIDERS WITH HORSERADISH CREAM
Provided by Food Network
Time 30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
- Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
- Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
- Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.
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Md Sipu Ahmed
[email protected]These sliders are perfect for a quick and easy lunch or dinner. They're also great for a party or potluck.
Mdsaifuddin Miajee
[email protected]These sliders are a great way to get your kids to eat their vegetables. The horseradish cream sauce is a great way to hide the taste of the vegetables.
Dli Maya
[email protected]I love that these sliders can be made with just a few simple ingredients. They're a great way to use up leftover beef.
Echi Phoebe
[email protected]These sliders are the perfect comfort food. They're hearty and filling, and the horseradish cream sauce adds a nice kick.
Sarakan Sarakan
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.
fnaf boi
[email protected]These sliders are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Maxamad Ibraam
[email protected]I love the combination of flavors in these sliders. The beef is juicy and tender, the horseradish cream sauce is tangy and creamy, and the buns are soft and fluffy.
Kay Kevin Fondzenyuy
[email protected]These sliders were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Fiaz bila
[email protected]I'm not a fan of beef, but these sliders were still really good. The horseradish cream sauce was delicious and the buns were soft and fluffy. I would definitely make these again, but I would use a different type of meat.
Md Manjurul Islam mahi
[email protected]These sliders were so good! The beef was cooked perfectly and the horseradish cream sauce was the perfect complement. I will definitely be making these again soon.
Youssef Abidi
[email protected]These sliders were a bit too greasy for my taste. I think I should have drained the beef more thoroughly before cooking it. The horseradish cream sauce was delicious, though.
Likhanyile Lestia
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the beef shine through. The horseradish cream sauce is a nice touch, too.
Ch Moiz
[email protected]These sliders were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Petros John
[email protected]These sliders were a bit dry for my taste. I think I should have used a fattier cut of beef. The horseradish cream sauce was delicious, though.
Makumbi Frank
[email protected]I'm not a big fan of horseradish, but these sliders were still really good. The beef was cooked perfectly and the buns were soft and fluffy. I would definitely make these again, but I would omit the horseradish cream sauce.
Carlos Terrazas
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish in the sauce.
N A NA NanaN
[email protected]I love the combination of flavors in these sliders. The beef is juicy and tender, the horseradish cream sauce is tangy and creamy, and the buns are soft and fluffy. They're the perfect party food!
Ripon Hossen
[email protected]The beef sliders were easy to make and turned out so flavorful. The horseradish cream sauce was the perfect topping. I would highly recommend this recipe to anyone looking for a quick and easy appetizer.
Salman Fantar
[email protected]These beef sliders were a hit at my party! The horseradish cream sauce added a delicious tang that really complemented the beef. I will definitely be making these again.