BEEF STEW WITH CARAMELIZED ONIONS AND RED WINE
Make and share this Beef Stew With Caramelized Onions and Red Wine recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meat into 2-inch pieces, rinse, and pat dry with paper towels.
- Sprinkle with salt and pepper.
- Coat the bottom of a 5- to 7-quart Dutch oven with a thin film of the oil and set pot over med-high heat.
- When oil shimmers, add enough meat to cover bottom in 1 layer.
- Cook, without stirring, until meat lifts easily from pot with tongs and is well browned on bottom, about 5 minutes.
- Turn and brown on the other side, about 5 minutes more.
- Transfer meat to a plate and continue with remaining meat, adding more oil to pot on between batches as needed.
- When last batch of meat has been removed, add the butter to the pot, then the onions and a good pinch of salt, and cook, stirring often, until onions are softened, about 3 minutes.
- Decrease heat to low and sprinkle the sugar over the onions.
- Cook, stirring occasionally, until onions are limp and golden, about 15 minutes.
- Stir in the flour and thyme and increase heat to high.
- Stir 1 minute, then pour in the wine and broth and let liquid come to a boil.
- Stir in the tomato paste.
- Return meat and any accumulate juices to pot, let liquid come to a boil, then decrease heat, cover, and simmer until meat is tender when pierced and sauce is thickened, 1 1/2 to 2 hours.
- Remove from heat and let stand 5-10 minutes before serving to settle flavors.
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Faisal Sara
f7@hotmail.comI would definitely recommend this recipe to others.
Razu Cdry
c-r@gmail.comThis is the best beef stew recipe I've ever tried.
Khembo Chico
chicok@gmail.comThe sauce in this stew is incredible.
Genesis Buuma Buuma
genesis_b58@aol.comI love how tender the beef is in this stew.
Rfhg T
rfhg-t@hotmail.co.ukThis stew is the perfect comfort food.
Young Sarkiii
y-s95@hotmail.frI've never made beef stew before, but this recipe made it so easy.
Said Bacha
bacha-said@gmail.comThis stew is so easy to make and it's always a hit with my family.
Dx Juyel
dx-juyel@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind.
Muhummad Abdullahi
abdullahi-muhummad@hotmail.comThis is the best beef stew I've ever had.
Saif Malik
malik-saif@gmail.comI love the way the caramelized onions and red wine add such a rich flavor to the stew.
Carol
carol37@yahoo.comThis stew is so flavorful and hearty. It's the perfect meal for a cold winter night.
kabir hossin
hossin.kabir@yahoo.comI love how easy this recipe is to make. I can throw it together in the morning and it's ready for dinner when I get home from work.
Good Reggae Vibes
gvibes@gmail.comThis is one of my favorite beef stew recipes. The caramelized onions and red wine give it such a unique flavor.
Alongir Miya
amiya@hotmail.comI've made this stew several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Karungi Sylivia
ksylivia89@yahoo.comI followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was incredible.
Richard
richard@aol.comThis beef stew is fall-off-the-bone tender and packed with flavor. The caramelized onions and red wine add a rich, deep flavor that is sure to please everyone at the table.