BEEF STEW WITH SUN-DRIED TOMATOES
Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.
Provided by Chef Christine
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse tomatoes, then coarsely chop.
- Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
- Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
- mix 1/4 cup water and the flour; stir into stew.
- Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5
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Sthobile Mkhize
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I'll try a different recipe next time.
Josh Veach
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
little flowers
[email protected]The stew was good, but I think it would have been better with more vegetables.
clackson Jason
[email protected]This stew is a bit bland. I think I'll add some more spices next time.
Md biplob Hosen
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I have leftovers for the week.
KittyCat8816 Levi host
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Thomas Kamau
[email protected]The stew was delicious, but it was a lot of work. I'm not sure if I'll make it again.
Md Tamjid
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Kristine XoX
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great! I'm definitely going to make it again.
Jibon Hossain
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the sun-dried tomatoes add a nice touch of sweetness.
Malik Zafer
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
Pretty Muchangana
[email protected]This is the best beef stew I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Easton Miller
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The tomatoes added a subtle sweetness to the stew that I really enjoyed.
jane chambers
[email protected]The stew was delicious, but it took a lot longer to cook than the recipe said it would. I ended up having to simmer it for an extra hour.
Chukwuemeka Cynthia
[email protected]This stew was a bit too tangy for my taste, but I think that's because I used too many sun-dried tomatoes. Next time I'll use half the amount.
Abdullah Hossein
[email protected]I substituted chicken broth for the red wine and it turned out great! This is a great recipe for a quick and easy weeknight meal.
Yaqoob Lashari
[email protected]I've made this stew several times now and it's always a hit. The leftovers are even better the next day!
Khadiijo Khadiijo
[email protected]This beef stew was amazing! The sun-dried tomatoes added a delicious sweetness and tanginess that complemented the beef perfectly. I also loved the addition of the red wine, which gave the stew a rich and flavorful depth.